Timeline
PopoAt my usual favorite restaurant 😊.
It was delicious and we savored it slowly. Delicious 😋. よっちAt terra, Jimbocho
17%, tasty, short, bitter, and delicious.
It is also good hot.
Mullet with tomato sauce tatsu4152We had it warmed up.
It is delicious with the flavor of rice. Harapekopeko33I went to pay a courtesy visit to the brewery, knowing that it was closed, but a family member happened to pass by, and the mother of the brewery went out of her way to open the brewery just for me! I took a commemorative photo with the brewer's mother and purchased a limited edition bottle.
Limited edition of 120 bottles!
🍶.
The aroma is green apple. Taste is sourness, schwashiness and strawberry sweetness. Trolly texture too.
The alcohol content is as high as 17, so it feels powerful in the mouth.
When drunk on the rocks, the sourness stands out more than the sweetness.
Sake
Rice, Ginbuki
Rice polishing ratio, 60
Alcohol content, 17
Sake degree, +5.5
Acidity, 1.7 3KAN4ONHello Harapekopeko33 😃
Omi Tohei, I don't see this brand at all in Tokyo, but I have no choice but to buy it when they open their store even though it's a holiday. ‼️
I'm sure you have a good memory of it: ✌️ Harapekopeko333KAN4ON, yes, it's a godsend 🎵 The store you opened for us used to carry sweets and other items, but with the recent local sake boom, they have specialized in selling their own sake. It was great to hear such a spillover story! RyuI ordered a sake that had as much umami as Furoizumi at a store with a large selection of Japanese sake in Shiga.
It is lighter than Furoizumi, but it does have a lot of umami.
I now understand the greatness of Furoizumi.
3 White PUGA local sake of Higashiomi. It is a solid Junmai sake. RecommendedContentsSectionView.title