てんつ
［Introduction.]
Very fruity, you can't help but drink more and more.
The sweetness is felt for a moment. There is not much aftertaste. A little tingling?
Japanese>English
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てんつ
It is fruity at the moment of inclusion.
Soon after that, a sour taste comes out.
Japanese>English
てんつ
［Introduction]
The top aroma has a slight ginjo aroma, and when you drink it, it has a soft sweetness and richness reminiscent of a pleasant ginjo. This special ginjo-shu has a beautiful clean taste and is ideal as an in-dinner drink.
The moment you drink it, you can sense a slight fruity note and then a hint of sake spirit.
The overall impression is refreshing.
Japanese>English
てんつ
［Introduction]
Dry with a subtle aroma and a refreshing aftertaste.
It has a slightly fruity taste. It has a slightly fruity taste, followed by a slightly spicy aftertaste, but overall, it is easy to drink.
Japanese>English
てんつ
After a while in the mouth, the umami comes out.
It is easy to drink with almost no aftertaste.
Japanese>English
てんつ
Dawn of Sakasai
A little carbonation and sweetness are felt at the moment of drinking.
The aftertaste is clean.
It may be a taste I have never felt before.
Japanese>English
てんつ
Strong sake spirit is felt in the mouth, but when swallowed, it leaves a lingering aftertaste and the rest is tingling.
Japanese>English
てんつ
At Naruko Fuuga.
Sake made with hot spring water.
Tasteless to slightly sweet at first. A little pungent when swallowing.
Japanese>English
てんつ
［Introduction] Surprisingly soft and umami, this dry junmai has a deep flavor.
The moment you put it in your mouth, you can feel the sake spirit, but it is gentle.
The aftertaste is clean and does not linger long.
Japanese>English
てんつ
［Introduction.]
Junmai-shu with a refreshing yet full-bodied flavor.
When you put it in your mouth, you feel a sweetness that seems a bit different from fruity.
There is almost no aftertaste, just a feeling of warmth in the stomach.
It may be to your liking.
Japanese>English
てんつ
Loose carbonation-like stimulation followed by a fruity taste. Clean aftertaste.
Japanese>English
てんつ
[Description] The smooth flavor flows smoothly and cleanly, and the resilient, full flavor spreads out.
Strong umami at the moment of putting it in the mouth. After swallowing, the umami and spiciness continue for a little while.
Japanese>English
てんつ
Very fruity. At the same time a little pungent? The aftertaste is clean and almost none.
Japanese>English
てんつ
［Description.]
Refreshing and gentle aroma, good sweetness and moderate acidity that can be felt on the palate.
So much so that only a little sweetness is felt.
There is almost no aftertaste, and the flavor is generally gentle.
Japanese>English
てんつ
Yellowish sake.
The moment you taste it, you can feel the dryness and the sake spirit at the same time. The aftertaste is light.
Japanese>English
てんつ
[description.]
It has an exquisitely mellow and full flavor, with a unique lingering spiciness.
The moment you put it in your mouth, you feel melon, then alcohol. The aftertaste is spicy, but also fruity.
Japanese>English
てんつ
Easy to drink without feeling alcohol.
Japanese>English
てんつ
［Introduction.]
Junmai Ginjo-shu with a well-balanced taste of concentrated flavor and Omachi's characteristic fullness.
You can feel the sake spirit from the moment you put it in your mouth.
The aftertaste is only a little tangy, but it goes down easy.
Japanese>English
てんつ
［Introduction.]
Fruity aroma reminiscent of pear, with a sweetness that develops in the mouth.
As described in the introduction. The sweetness is so strong that one does not feel the sake spirit until it comes to the throat.
Japanese>English
てんつ
［Introduction.]
This sake is brewed with locally produced Miyamanishiki and Menkoina. It is characterized by its smooth taste and fine texture. Recommended to drink at room temperature or cold.
The taste is clear with a touch of umami.
Sake refinement follows.
Japanese>English