てんつ
［Introduction] Surprisingly soft and umami, this dry junmai has a deep flavor.
The moment you put it in your mouth, you can feel the sake spirit, but it is gentle.
The aftertaste is clean and does not linger long.
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てんつ
［Introduction.]
Junmai-shu with a refreshing yet full-bodied flavor.
When you put it in your mouth, you feel a sweetness that seems a bit different from fruity.
There is almost no aftertaste, just a feeling of warmth in the stomach.
It may be to your liking.
Japanese>English
てんつ
Loose carbonation-like stimulation followed by a fruity taste. Clean aftertaste.
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てんつ
[Description] The smooth flavor flows smoothly and cleanly, and the resilient, full flavor spreads out.
Strong umami at the moment of putting it in the mouth. After swallowing, the umami and spiciness continue for a little while.
Japanese>English
てんつ
Very fruity. At the same time a little pungent? The aftertaste is clean and almost none.
Japanese>English
てんつ
［Description.]
Refreshing and gentle aroma, good sweetness and moderate acidity that can be felt on the palate.
So much so that only a little sweetness is felt.
There is almost no aftertaste, and the flavor is generally gentle.
Japanese>English
てんつ
Yellowish sake.
The moment you taste it, you can feel the dryness and the sake spirit at the same time. The aftertaste is light.
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てんつ
[description.]
It has an exquisitely mellow and full flavor, with a unique lingering spiciness.
The moment you put it in your mouth, you feel melon, then alcohol. The aftertaste is spicy, but also fruity.
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てんつ
Easy to drink without feeling alcohol.
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てんつ
［Introduction.]
Junmai Ginjo-shu with a well-balanced taste of concentrated flavor and Omachi's characteristic fullness.
You can feel the sake spirit from the moment you put it in your mouth.
The aftertaste is only a little tangy, but it goes down easy.
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てんつ
［Introduction.]
Fruity aroma reminiscent of pear, with a sweetness that develops in the mouth.
As described in the introduction. The sweetness is so strong that one does not feel the sake spirit until it comes to the throat.
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てんつ
［Introduction.]
This sake is brewed with locally produced Miyamanishiki and Menkoina. It is characterized by its smooth taste and fine texture. Recommended to drink at room temperature or cold.
The taste is clear with a touch of umami.
Sake refinement follows.
Japanese>English
てんつ
［Introduction.]
This sake has a floral ginjo aroma, but it is relatively restrained.
All Gohyaku-mangoku grown in Niigata Prefecture is used, and the quality of the sake is still light and dry. It is best to warm it up a little and enjoy its gradually spreading flavor.
It is very refreshing, and you can taste a little bit of sake spirit at the end.
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てんつ
［Description] Luxurious 100% special A Yamada-Nishiki is used. It has the most fruity and crisp taste of any local Shiga sake.
The feeling in the mouth is very fruity. You can feel the alcohol at the time of swallowing.
Japanese>English
てんつ
The moment you drink it, you feel the sweetness.
When swallowing, there is not much alcohol sensation.
It is just a little bit through the nose.
Japanese>English
てんつ
Very fruity. You don't even feel the alcohol.
Japanese>English
てんつ
I was served a dry one.
The moment I drank it, I felt a sharp alcohol taste.
The umami component may be a little low.
Japanese>English
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Tasteless at the moment of putting it in the mouth. Gradually you feel the alcohol, and when you swallow it, the aftertaste is light.
Japanese>English
てんつ
［Description.]
The ultimate dry sake created by traditional techniques. Please enjoy the richness and sharpness in perfect harmony.
You can feel a little sweetness and alcohol in your mouth. When swallowed, the alcohol bursts forth.
Japanese>English
てんつ
［Introduction.]
Dry with a moderate aroma and a clean taste. As a food sake, you will not be able to stop drinking one, two, or three cups of it.
There is almost no alcohol smell until you drink it, and it is almost tasteless at the moment of drinking. It is softly fruity in the mouth. After swallowing, you can finally taste the flavor of alcohol and feel the sharp, dry taste.
Japanese>English