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てんつ[Introduction]
The taste of the sake is a gentle wave, and the lingering aftertaste will make you feel as if you are drifting on a gentle wave. It is a perfect sake for a meal that is not too assertive.
It has a delicious mouthfeel similar to carbonation. It does not linger, but has a slight aftertaste. やまもとようへいVery clean.
The peak width of the flavor is very narrow and the sharpness is very light. やまもとようへいIt is refreshingly smooth. Sake that has acidity on the palate, but moderately so, and when you notice it, it's gone. やまもとようへいA flavorful sake. Can be enjoyed with slightly stronger snacks. やまもとようへいThere is a little sourness, but the mouthfeel is mild.
Houou Mita has a nice aroma. やまもとようへいSlightly alcoholic if you are too easily surprised by the image of dryness. The trend brings a delicious surprise. やまもとようへいFruity.
I like it very much, with a moderate taste and light aftertaste. やまもとようへいA summer sake that I wanted to drink.
It is very tasty after the sweet aftertaste and the feeling that it goes down smoothly at the end. てんつ
It is fruity at the moment of inclusion.
Soon after that, a sour taste comes out. てんつYellowish sake.
The moment you taste it, you can feel the dryness and the sake spirit at the same time. The aftertaste is light.
てんつ[description.]
It has an exquisitely mellow and full flavor, with a unique lingering spiciness.
The moment you put it in your mouth, you feel melon, then alcohol. The aftertaste is spicy, but also fruity. てんつ［Description] Luxurious 100% special A Yamada-Nishiki is used. It has the most fruity and crisp taste of any local Shiga sake.
The feeling in the mouth is very fruity. You can feel the alcohol at the time of swallowing.
てんつI was served a dry one.
The moment I drank it, I felt a sharp alcohol taste.
The umami component may be a little low. てんつ［Description.]
The robust flavor is perfect for in-meal consumption.
It tastes softly of sake in the mouth.
You can hardly feel the alcohol until you swallow it.
てんつ［Introduction]
This junmai sake is made from Yamada-Nishiki, the king of sake rice, and is purposely brewed at a low white rice polishing.
While retaining the flavor of the rice, it also has the sharpness typical of Yamada.
Tastes like melon the moment you drink it. Then you feel alcohol.
The feeling of drinking sake is strong. RecommendedContentsSectionView.title
