Kazenomori秋津穂 507
ERK
Aroma like rum, slightly carbonated
Surprisingly heavy aftertaste compared to the aroma
Heavy aftertaste compared to the aroma of motsu nabe, which is out of season...
Let's enjoy it with another dish...
Rice polishing ratio :55
Alcohol content :17%.
Rice used :Akitsuho
The 2nd day after opening the bottle
The aroma becomes weaker and the dryness stands out.
I didn't know it could change so much.
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