AramasaNo.6 X-type
ERK
A wine-like aroma unique to Shinsei
Even if it is different from the shock when I first drank it
I recall the happiness of knowing the wide world of sake.
Rice polishing ratio:45
Alcohol content :13%.
Rice used :Rice (produced in Akita Prefecture), Rice malted rice (produced in Akita Prefecture)
Yeast used :Kyokai No.6
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