マディ
Tasting at a brewery event hosted by a liquor store.
Tasted at the Kubota booth, a standard sake that I had never had before.
Manju Unfiltered Nama Sake Matured
Junmai Daiginjo
Beniju Junmai Ginjo
The Manju was said to be freshly squeezed, but it did not have a particularly effervescent taste. The Junmai Daiginjo was very sweet, but it also had a strong umami flavor and gave a very well-balanced impression. It can be served as either an aperitif or an in-between-dinner drink. Junmai Daiginjo Beniju is a bit dry, so it would be good to drink it with a Tsumami.
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