マディ
Tasting at a brewery event hosted by a liquor store.
We tasted at the Harushika booth, which we had not known before.
Ura-Harushika Junmai Ginjyo Nama Genjyo Nama Shu (summer brewing)
Ura-Harushika Mutenkiri Junmai Ginjyo Yamadanishiki Nama-Nihonjunshu
Harushika Ginjo Super Dry
The overall impression was a little dry and the flavor of the rice was brought out well. The summer-brewed sake was light and fruity, with not too much sweetness. The non-pressurized sake has more umami than sweetness, and is good as a food sake.
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