Shichisui特別純米 夢さらら
マディ
Purchased at Utsunomiya station on the way home from a business trip.
It has been a long time since I have had Nanamizu. I chose the special junmai Yume Sarara, which is based on the concept of pairing with food.
The past Shichimizu had a strong image of sweetness, but this one had a slightly dry taste with strong acidity and umami, and was served cold with a nabe (hot pot). It was served cold with nabe (hot pot). It was a great match and both food and sake went well together. Since it is more on the dry side, it would also be delicious warmed or heated.
Japanese>English
ジェイ&ノビィ
Hi Maddie 😃
Oh! I didn't know you were in Utsunomiya again 🤗.
I'm sure you'll want to master the wide range of delicious shichisui from sweet to spicy 😋 Heated sake is good too 😚.
Japanese>English
マディ
Thank you for your comment, Jay & Nobby. It was a little dry, but a week after opening the bottle, the flavor changed again, with more umami than acidity, and it tasted twice as good. Either way, it is delicious!
Japanese>English