マディ
Tasting at a brewery event hosted by a liquor store.
We tasted at the Daishinshu booth, where we had drunk before.
Daishinshu hand-full Junmai Daiginjo
Daishinshu Code-breaking Junmai-Ginjo
Daishinshu Inamitsu Junmai Daiginjo
I had a strong image of dryness in Daishinshu, but I found Teppai and Inamitsu to be very tasty with a stronger sweetness than I had expected as well as umami. The "Code-breaker" was drier than the others, and although it was served cold at the tasting, it might be better warmed up.
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