御前酒菩提酛にごり酒 雄町純米うすにごり
マディ
I found it at a liquor store near my parents' house, bought it and had it cold.
It has been a long time since I have had nigori sake. It is made with Bodai yeast, which is the oldest yeast in Japan, and I thought it would have a strong sour taste, but it was more fruity, sweet, and refreshing than I expected. The grilled gizzard with leeks and salt was the perfect accompaniment to the nigori sake, and I gobbled it up. I left half of it and plan to enjoy the supernatant and lees part separately next week.
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