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SakenowaRecord your sake experiences and discover your favorites
遊さん遊さん

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The origins of the sake you've drunk are colored on the map.

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alt 1
69
遊さん
It is still very complete. Tobiroki is also good, but this one is more harmonious. I feel nothing but satisfaction.
Japanese>English
alt 1
70
遊さん
This may be the first time I've had it at home. It goes well with food. I can feel a little bit of alcohol, but it is very well balanced. It's perfect as a food wine!
Japanese>English
Mutsuhassen夏どぶろっく 活性にごり酒
alt 1
68
遊さん
It is a miracle that this alcohol is sold at a local supermarket. As expected of Queen's Isetan. The fizziness, acidity, and drinkability are all top notch. It is just right for the hot summer.
Japanese>English
Gasanryu超裏 浦風 純米酒 無濾過生詰
alt 1
74
遊さん
Polishing ratio 70%, alcohol 15%. The mouthfeel is fresh, but the flavor remains rich on the bottom. There is no sense of effervescence. It would go well with hamo (pike conger) boiled in hot water.
Japanese>English
Kazenomori未来予想図I -5種の微生物-
alt 1
83
遊さん
Kaze no Mori's 25th anniversary sake. It is delicious with a subtle fizzy taste. The brewing water is said to be deep groundwater from the Katsuragi Mountains, and is super soft. It certainly has the slipperiness and smoothness of soft water. It has a softer feel than the usual Kaze no Mori.
Japanese>English
Shisora純米吟醸 無濾過生原酒 朝顔ラベル
alt 1
85
遊さん
I was curious about this sake from your post. I had a chance to visit Toyosu and got it at a liquor store in Lalaport. I was very satisfied with the taste. It's a smooth drink that you don't get tired of drinking. It tastes a little sweet. It doesn't have a legacy sake feel at all.
Japanese>English
Takachiyo無調整生原酒 うすにごり活性生 SPARK 紫
alt 1
92
遊さん
After the fizziness comes the acidity and umami, and then it slips away. After all, Takachiyo is delicious. I love green and purple Takachiyo.
Japanese>English
Tsuchidaシン・ツチダ 活性にごり生
alt 1
81
遊さん
Well, the acidity and slight bubbles are just right for this temperature. I was surprised because the Tsuchida sake I drank before had a mirin-like depth of flavor, which I was not very fond of. This is delicious. I was told that the taste changes, so half of it was killed in the blink of an eye, but the rest will be left for tomorrow.
Japanese>English
alt 1alt 2
66
遊さん
A friend gave me this sake, which is dry and has a strong taste. The sake rice is Niigata Koshibuki. The production date is 2019, so I guess it was aged at the liquor store. I would like to try it heated. I enjoyed sharing some sashimi with my cat.
Japanese>English
Kure純米吟醸酒 どくれ
alt 1
84
遊さん
Sake sent to me by a relative in Kochi. It is a dry and delicious sake. The sake rice is Kochi's Gin-no-Yume. Frankly speaking, it's really great. The bottle was gone in an instant. I am so happy.
Japanese>English
Senkinかぶとむし 2023
alt 1
84
遊さん
The annual Kabuto-bug. Yum! I can see why it is often compared to a lemon sour. It is so easy to drink that it is hard to believe it is sake.
Japanese>English
Denshu純米吟醸 生 うすにごり
alt 1
85
遊さん
Opened a bottle of sake that had been stocked in the refrigerator. It was refreshing for a rice wine. It has a nice acidity and is very refreshing. The rice flavor of Tasake is a little subdued.
Japanese>English
Akabu翡翠 純米吟醸
alt 1
87
遊さん
It's pouring outside today, so I cut out of remote work early and went home for a drink. This time, Akabu has a light finish. It would be good with appetizers and appetizers, but we don't have anything fancy like that since we are at home. The alcohol content is 13 degrees. It tastes like a ramune without the fizz. It is not that sweet. I don't dislike it.
Japanese>English
5