遊さん
Little aroma and hard taste. It looks like the flowers will open up after a little more time. Currently it is just beautiful. I wonder if the flavor will expand after this.
Japanese>English
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遊さん
Imanaya GUITO! vol.4 Sake of the Month for October. This is delicious. I'm looking forward to the sake from next month.
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遊さん
A reminder. The bottle sprays out when you open it. Be careful. It has a strong effervescence. Not too sweet and easy to drink.
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遊さん
Oh, it was delicious! Stable special junmai sake. After all, you can't miss rice wine.
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Hanaabi純米大吟醸 瓶囲い
遊さん
It was delicious. But everyone drank it and it was gone in an instant.... I am sorry. It's just a small memory that it was delicious.
Japanese>English
遊さん
It is not as sweet as people say. You can feel the alcohol but also the flavor. A happy afternoon.
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Yoshidagura uRe:発酵 for UNITED ARROWS
遊さん
Sparkling sake from Arrows collaboration. Good aroma. Refreshing taste.
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Sara純米吟醸 無ろ過生原酒
遊さん
It's been a while since I've had it, but it's delicious. It is fruity, but the balance of sweetness is excellent. The aroma is not so strong, so it's not as gorgeous when you drink it outside, but it's the best when you drink it at home.
Japanese>English
Ryu純米吟醸 五百万石50 生酒
遊さん
A nearby liquor store sells Takashi, but today they had some raw sake. I guess I should call it "mellow umakuchi" which is not too harsh. It is excellent as a food sake. Today I paired it with dried bonito tataki (bonito chop), and it was no match for the peculiar taste of straw-roasted bonito.
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遊さん
Taste is of the Toono doburoku type. Very elegant. The 500 ml bottle ran out in no time. The price is a bit high, but I will definitely repeat this.
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遊さん
The aroma is light, but when you drink it, it is a Junmai sake. It does not have a heavy, heavy feeling, but you can taste the bitterness. It has a complex taste. Although it is a draft sake, I think it would be better warmed up. It is a sake that is difficult to decide how to drink or pair with other sake.
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遊さん
It is easy to drink, with less acidity than the seasonal Sengoku series. It has more umami on the palate. I have become a fine sake drinker who can feel the change of seasons with SENKYO's seasonal series.
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Ubusuna2022 山田錦 二農醸
遊さん
Following yesterday's SENKOKU Uchiage Hanabi, this is a sparkling sake. The fizziness is not too strong. It is somewhere between sparkling and active. The sweetness is elegant and the rice flavor is delicious. There is no acidity, but the bitterness that comes at the end adds complexity to the taste.
I wrote a lot of things about it, but the conclusion is that it is ironclad and delicious.
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遊さん
It is a sparkling sake with an alcohol content of 14 degrees. It is fizzy, not too sweet, and goes down easy. It's not grapey, but it's an elegant sparkling sake. Satisfying.
Japanese>English
Ine to AgaveDOBUROKU series フレンチホップス
遊さん
I bought it for the first time in a long time in a 500 ml bottle. It is brewed with French hops. It is definitely lighter than the usual doburoku. It's tasty enough, but I think that the common doburoku has more depth. It is a matter of taste, and I am sure it is delicious.
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遊さん
I thought it might be golden because it is called amber, but the color is almost transparent. It is slightly yellowish. Some ginjo aroma. Taste is very easy to drink. The sweetness is 5/10, with only a little sourness and bitterness, and the bitterness is a little stronger. It goes well with lotus root grilled in soy sauce, and I think it goes well with grilled food.
Japanese>English
Kanae純米吟醸 限定 秋上がり
遊さん
It has a good mouthfeel, but at the same time it has a punch that lingers on the tongue and throat. Not only elegant but also powerful. I would like to pair it with nabe dishes.
Japanese>English
Hanagaki番外編 槽搾り 純米無濾過生原酒
遊さん
Alcoholic 16°. Sour and fresh. It is not too sweet, so it can be used as a food wine.
Japanese>English
遊さん
Aizu Otokoyama INOMATA65, autumn rise. Orthodox but slightly fruity. It is delicious and does not have the strange feeling of old-fashioned sake lingering on the tongue. This is a repeat sake.
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Ugonotsuki純米大吟醸 愛山
遊さん
It tastes like Aizan, but with a bit of bitterness. But that's good. The sweetness alone makes it a sake that you won't get tired of. However, I have an image that there is a more delicious sake if it is the moon after the rain. (In a good way).
Japanese>English