This may be the first time I've had it at home. It goes well with food. I can feel a little bit of alcohol, but it is very well balanced. It's perfect as a food wine!
It is a miracle that this alcohol is sold at a local supermarket. As expected of Queen's Isetan. The fizziness, acidity, and drinkability are all top notch. It is just right for the hot summer.
Polishing ratio 70%, alcohol 15%.
The mouthfeel is fresh, but the flavor remains rich on the bottom. There is no sense of effervescence. It would go well with hamo (pike conger) boiled in hot water.
Kaze no Mori's 25th anniversary sake. It is delicious with a subtle fizzy taste. The brewing water is said to be deep groundwater from the Katsuragi Mountains, and is super soft. It certainly has the slipperiness and smoothness of soft water. It has a softer feel than the usual Kaze no Mori.
I was curious about this sake from your post. I had a chance to visit Toyosu and got it at a liquor store in Lalaport. I was very satisfied with the taste. It's a smooth drink that you don't get tired of drinking. It tastes a little sweet. It doesn't have a legacy sake feel at all.
It has a refreshing taste typical of summer sake.
Although the alcohol content is 15%, it is easy to drink without feeling the alcohol. Just right for a cool evening drink.
Well, the acidity and slight bubbles are just right for this temperature. I was surprised because the Tsuchida sake I drank before had a mirin-like depth of flavor, which I was not very fond of. This is delicious. I was told that the taste changes, so half of it was killed in the blink of an eye, but the rest will be left for tomorrow.
A friend gave me this sake, which is dry and has a strong taste. The sake rice is Niigata Koshibuki. The production date is 2019, so I guess it was aged at the liquor store. I would like to try it heated.
I enjoyed sharing some sashimi with my cat.
Sake sent to me by a relative in Kochi. It is a dry and delicious sake. The sake rice is Kochi's Gin-no-Yume. Frankly speaking, it's really great. The bottle was gone in an instant. I am so happy.
Opened a bottle of sake that had been stocked in the refrigerator. It was refreshing for a rice wine. It has a nice acidity and is very refreshing. The rice flavor of Tasake is a little subdued.
It's pouring outside today, so I cut out of remote work early and went home for a drink. This time, Akabu has a light finish. It would be good with appetizers and appetizers, but we don't have anything fancy like that since we are at home. The alcohol content is 13 degrees. It tastes like a ramune without the fizz. It is not that sweet. I don't dislike it.