遊さん
A sweet and tasty type of royal road. It has no peculiarities and is really easy to drink. It was perfect as a mealtime sake, and went well with sashimi and grilled squid with shichimi.
Japanese>English
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Ryu純米吟醸 播州山田錦50 火入
遊さん
The label says it was brewed in 2020. I didn't know it had been laid down for a long time. It is originally a dry sake, but it is balanced just before you feel the alcohol taste and think it is too much. It is a strange sake that is easy to drink even though it makes you feel hot.
Japanese>English
Fusano KankikuOCEAN99 橙海 -Arrival- 2024
遊さん
Very fruity aroma. Like mango. It is very delicious with a sweet flavor that overflows with juwaktu. The bottle is labeled "unfiltered, once-fired sake". The price is very reasonable since it costs less than 1,600 yen for the No. 4 bottle.
Japanese>English
Ubusuna2022 穂増 一本掌植
遊さん
Hozu, which has been laid down for almost a year. 8 Noumaku type. The aroma smells of fluffy rice. It has a firm fizziness. It is like the flow of a river that rushes down while lingering on the tongue for a bit. I would like to drink it while cooling off on the porch of a country house.
Japanese>English
Ine to AgaveDOBUROKU＜破＞series 八朔
遊さん
Rice and agave dobrok. A stunning sense of Hassaku. As an octuplet lover, I was satisfied with the bitterness, but wanted an expression of the fresh taste in my mouth. I was thinking that is not a dobrok.... But I think this series is an interesting challenge!
Japanese>English
Takachiyo無調整生原酒 うすにごり活性生 GRAPEラベル
遊さん
Takachiyo no Murasaki. This sake has a shwashiness and sweetness to it. I love it. It's different from Hanahayo, but considering its availability, I think it's excellent.
Japanese>English
遊さん
Sake of the month for July. The final sake of this hanpukai. After a slight aroma, the sake leaves the mouth, but the bitterness that lingers on the tongue? Astringency? This is a good sake to pair with something with a strong flavor. I wonder if the bitterness was accentuated because it was paired with bonito in ginger soy sauce. Let's try it with something else in the evening.
Japanese>English
Sakayahachibee八十八夜 純米酒
遊さん
Refreshing but orthodox sake taste. I wonder if it is a little alu-ish. I want a peculiar taste.
Japanese>English
Jikon純米吟醸 三重山田錦 火入
遊さん
Clear and elegant. A little alcoholic but no more cohesive than this. There is no other way to describe it except that it is delicious. As expected.
Japanese>English
Ubusuna2024 香子 四農醸
遊さん
Kako, which I had been saving for a long time. The flavor is restrained, but the sourness is deliciously accented. It was kept for half a year, but it is just right for summer!
Japanese>English
Tsuchida生酛別誂 Ver.GUITO！
遊さん
Imanaya GUITO! vol. 4 June Sake. The last of this hanpukai is Tsuchida. It is sweet, mild, and delicious. It is not overdressed and is absorbed easily by the body. I paired it with Manganji togarashi (red pepper) and cooked baby sardines. It was a perfect combination.
Japanese>English
Azumarikishi純米酒 低アル特濃 ニゴリ酒
遊さん
This no longer has a sake feel. It is easy to drink though. It has no acidity, so it is not muddy sake-like. Gentle taste.
Japanese>English
遊さん
I opened a bottle of sake that I had been saving in the fridge to drink at any time. I think it is one of the top UA collaborations. It is delicious.
Japanese>English
Yuki no Bosha純米吟醸 山田穂 生酒
遊さん
This sake is made by Yamadaho, the parent of Yamada-Nishiki. Similar to Yamada-Nishiki, it is calm and delicious. This is recommended. It is sweet and delicious, mellow and slightly fresh.
Japanese>English
遊さん
Sake of the month for May. I haven't had this year's normal Kabutomushi yet, but I opened a bottle of the golden Kabutomushi from the Imameya hanpukai first. The acidity is moderate. It has a high acidity add-on with a high sweetness/taste ratio. It is very tasty, but it is better to drink it after a meal with pickles than during a meal.
Japanese>English
Suigei純米大吟醸 なつくじら 原酒
遊さん
Weekday drinking at home. Sake rice is Hokkaido's Ginpu. It is interesting that Hokkaido rice is brewed in Kochi. The taste is not too dry, but fresh and fruity. Delicious! Wish I could have had it with sashimi.
Japanese>English
遊さん
It has an oriental taste, with ample sweetness. It has no acidity and falls straight to the stomach. The drinkability of Senkou remains the same as ever.
Japanese>English
遊さん
Sake of the month for March. This sake rice is called Homasu, which is also used in Sansho. The taste is modest in its fullness but very elegant. It is better to drink after a meal than during.
Japanese>English
Ryusei八反錦 In House Yeast
遊さん
Sake of the month for April. This sake is brewed by cultivating wild yeast. It is not an association yeast. Rather than expanding the taste, it is a type of sake that goes in easily. However, it leaves a lingering aftertaste on the tongue and its presence can be felt well enough. It has an elegant flavor that is not too appealing.
Japanese>English
Yorokobigaijinうすにごり生 純米吟醸 興
遊さん
I had some work in the first half of GW, but I'm off today. It's been a while since I've had Etsukaijin. It has a banana-like aroma and a fresh but thick taste. It is like Dotanuki in sword. It is very tasty.
Japanese>English