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SakenowaRecord your sake experiences and discover your favorites
遊さん遊さん

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76
遊さん
Although it is described as junmai (pure rice) and dry, the sweetness of the rice is present without lingering aftertaste. The aroma also has a nice rice smell. It is a delicious sake. It has more sharpness than the Yoshidagura u series, which I prefer. The price is just under 1600 yen, so it is very cost-effective.
Japanese>English
Senkin立春朝搾り 純米吟醸 生原酒
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73
遊さん
Sentori's Risshun morning pressing. It is fruity and has a rising aroma. Delicious with sake lees soup. Not good with fried food.
Japanese>English
YanmaR5BY 1号 中採り直詰め 生原酒
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85
遊さん
Unusually, the bottle was opened at the beginning of the week. It is a snow-viewing sake. It is a sake with the flavor of Niigata-like rice melted into it. It is delicious and fruity.
Japanese>English
自然酒しぜんしゅ 生酛 はつゆき 生
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72
遊さん
The rice flavor that doesn't linger, the sourness comes and the zing is still on the tongue. It is difficult to describe due to my lack of study. I wonder if I am sensing that the yeast is alive.... It has a sharp taste with no sweetness.
Japanese>English
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71
遊さん
Sake of the month for December. Since it is a Kamikawa Taisetsu, one might expect it to be fresh, but it has a solid body. It tends to taste like Yamahai, but the peculiarities are well controlled. It seems to go well with cheese and smoked food.
Japanese>English
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64
遊さん
Aroma is moderate. The alcohol is strong. The alcohol content is 16%. It is a bit hard on a body that has had too much to drink during the year-end and New Year holidays. It is not bad with pickled Chinese cabbage. Let's drink it again when it is in good condition.
Japanese>English
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72
遊さん
A souvenir from my wife's business trip to Toyama last year. I know that people in the Hokuriku area are going through a hard time, but I pray for the earliest possible restoration and recovery. By the way, this is the first time for me to drink Katsuma. It has a beautiful Hokuriku-like flavor, but at the same time, it has an alcoholic taste that says "Sake! I think it might be more delicious if it is heated up. Maybe it tastes even better when heated, so I'll try it later.
Japanese>English
Jikon純米大吟醸 白鶴錦
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88
遊さん
On New Year's Day, we opened a bottle of our favorite Jikin. It is easy to drink and the flavor permeates the body. This is the first time I have had sake made with Hakutsuru-Nishiki.
Japanese>English
TakachiyoNEW YEAR'S BOTTLE 無ろ過生酒 dragon year
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70
遊さん
A little early, but I opened the zodiac bottle. The label of a cat with a dragon mask is cute. Satisfied with the sweet and tasty flavor that is typical of Takachiyo. There is no sourness. I think it is more suitable for Christmas than for the crisp morning of New Year's Day.
Japanese>English
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83
遊さん
It tastes great. It is not smelling like alcohol, and the taste is mild. The taste is mild and moist. I recommend it.
Japanese>English
MutsuhassenS-2 焼酎用酵母仕込み
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78
遊さん
Imanaya GUITO! vol.4 November Sake. A smell that I have never felt so much. Sweetness and sourness that lingers on the back of the tongue with a lingering first impression. This is an interesting taste.
Japanese>English
Senkinモダン仙禽 無垢
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78
遊さん
When was the last time you drank modern Sentori? I was again impressed by its deliciousness. I think this is one completed form. The fresh smell of new sake. A light taste. It finishes with a slight bitterness and acidity, so you can drink it as much as you want.
Japanese>English
jozan槽場初詰 随一 2023
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61
遊さん
Today's sake is from Fukui Prefecture. Fresh aroma. A slightly bitter taste lingers on the tongue. At the same time, the taste of rice fills your mouth. It would have been nice to leave it for New Year's.
Japanese>English
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64
遊さん
My wife bought this sake as a souvenir from a business trip to Toyama. It is easy to drink with a moderate sweetness. My main request was Katsikoma, but it is also delicious enough. I will keep the Katsuma for a little while longer, but I am amazed at the potential of Toyama's sake.
Japanese>English
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71
遊さん
Sake given to me by a friend. It has a sweet taste. It is elegant and wonderful. I put it in the fridge to hold back my desire to drink more, as I think it will taste even better if I let it sit for a little longer. I wonder what kind of snacks I should make to go with this sake.
Japanese>English
Rokkasen雪女神 純米大吟醸生詰
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69
遊さん
Little aroma and hard taste. It looks like the flowers will open up after a little more time. Currently it is just beautiful. I wonder if the flavor will expand after this.
Japanese>English
abe純米 いまでや別注
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74
遊さん
Imanaya GUITO! vol.4 Sake of the Month for October. This is delicious. I'm looking forward to the sake from next month.
Japanese>English
AkabuSPARKLING GALAXY
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78
遊さん
A reminder. The bottle sprays out when you open it. Be careful. It has a strong effervescence. Not too sweet and easy to drink.
Japanese>English