Ryu純米吟醸 五百万石50 生酒
遊さん
A nearby liquor store sells Takashi, but today they had some raw sake. I guess I should call it "mellow umakuchi" which is not too harsh. It is excellent as a food sake. Today I paired it with dried bonito tataki (bonito chop), and it was no match for the peculiar taste of straw-roasted bonito.
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