遊さん
It is getting much warmer. It has sourness and bitterness, and is Kabutatushi-style. The alcohol content is 14%, but I don't think it's something you'd drink in a big gulp.
Japanese>English
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Jikon特別純米 山田錦 火入れ
遊さん
Bringing to the end of the fiscal year's delivery party. A record of my own alcohol, but not much to drink and forgettable.
Japanese>English
遊さん
Although it is a dobrok, there is no rice mash. No sourness either. A version with a lot of light cloudy ooze? This may be a delicious sake without the cloudiness.
Japanese>English
Shichida純米おりがらみ 生 無ろ過
遊さん
I have been curious about it for a long time. Junmai Oragami from Nanada. Delicious. It has a freshness that is different from the usual lineup. It goes well with sea bass sashimi and oyster ponzu. However, my cat has recently been standing by & appealing to be accompanied by sashimi when drinking sake. I won't give it to him today, though.
Japanese>English
遊さん
Sourness is restrained. Bitterness that lingers a little on the tongue. I tried it with bamboo shoot rice, but I think it would probably go well with something like bamboo shoot tempura. The flavor spreads in your mouth and seems to wash it out.
Japanese>English
Kenkon'ichi純米酒 亀の尾 生酒
遊さん
vol.4 February's sake, which was Jikkomai Junmai Ginjo Yamadanishiki Unfiltered Nama, so I reserved it for January and had this one first. But this one is delicious, too. It is so refreshing that it is hard to believe it is a junmai sake. If the balance were a little worse, the acidity would be too strong, or it would taste like a regular junmai sake with the rice in the front. It has a very pleasant balance.
Japanese>English
遊さん
Takashi's cherry blossom label. The taste is moderate and easy to drink. The rice flavor is typical of Takashi. It's spring, isn't it?
Japanese>English
Kaze no Mori山田錦 607 真中採り
遊さん
Windy forest but not too sweet. I would say it is dry. The aroma is the usual Kaze no Mori, so it feels slightly strange after drinking. I should have paired it with sashimi.
Japanese>English
遊さん
Although it is described as junmai (pure rice) and dry, the sweetness of the rice is present without lingering aftertaste. The aroma also has a nice rice smell. It is a delicious sake. It has more sharpness than the Yoshidagura u series, which I prefer. The price is just under 1600 yen, so it is very cost-effective.
Japanese>English
遊さん
Sentori's Risshun morning pressing. It is fruity and has a rising aroma. Delicious with sake lees soup. Not good with fried food.
Japanese>English
YanmaR5BY 1号 中採り直詰め 生原酒
遊さん
Unusually, the bottle was opened at the beginning of the week. It is a snow-viewing sake. It is a sake with the flavor of Niigata-like rice melted into it. It is delicious and fruity.
Japanese>English
自然酒しぜんしゅ 生酛 はつゆき 生
遊さん
The rice flavor that doesn't linger, the sourness comes and the zing is still on the tongue. It is difficult to describe due to my lack of study. I wonder if I am sensing that the yeast is alive.... It has a sharp taste with no sweetness.
Japanese>English
遊さん
Sake of the month for December. Since it is a Kamikawa Taisetsu, one might expect it to be fresh, but it has a solid body. It tends to taste like Yamahai, but the peculiarities are well controlled. It seems to go well with cheese and smoked food.
Japanese>English
遊さん
Sake from Kochi. Fresh and delicious. Kochi has been producing more and more fruity sake recently.
Japanese>English
遊さん
Aroma is moderate. The alcohol is strong. The alcohol content is 16%. It is a bit hard on a body that has had too much to drink during the year-end and New Year holidays. It is not bad with pickled Chinese cabbage. Let's drink it again when it is in good condition.
Japanese>English
遊さん
A souvenir from my wife's business trip to Toyama last year. I know that people in the Hokuriku area are going through a hard time, but I pray for the earliest possible restoration and recovery. By the way, this is the first time for me to drink Katsuma. It has a beautiful Hokuriku-like flavor, but at the same time, it has an alcoholic taste that says "Sake! I think it might be more delicious if it is heated up. Maybe it tastes even better when heated, so I'll try it later.
Japanese>English
Jikon純米大吟醸 白鶴錦
遊さん
On New Year's Day, we opened a bottle of our favorite Jikin. It is easy to drink and the flavor permeates the body. This is the first time I have had sake made with Hakutsuru-Nishiki.
Japanese>English
TakachiyoNEW YEAR'S BOTTLE 無ろ過生酒 dragon year
遊さん
A little early, but I opened the zodiac bottle. The label of a cat with a dragon mask is cute. Satisfied with the sweet and tasty flavor that is typical of Takachiyo. There is no sourness. I think it is more suitable for Christmas than for the crisp morning of New Year's Day.
Japanese>English
遊さん
It tastes great. It is not smelling like alcohol, and the taste is mild. The taste is mild and moist. I recommend it.
Japanese>English
MutsuhassenS-2 焼酎用酵母仕込み
遊さん
Imanaya GUITO! vol.4 November Sake. A smell that I have never felt so much. Sweetness and sourness that lingers on the back of the tongue with a lingering first impression. This is an interesting taste.
Japanese>English