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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

Yorokobigaijinうすにごり生 純米吟醸 興
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65
遊さん
I had some work in the first half of GW, but I'm off today. It's been a while since I've had Etsukaijin. It has a banana-like aroma and a fresh but thick taste. It is like Dotanuki in sword. It is very tasty.
Japanese>English
Mimurosugi木桶菩提酛 山田錦
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73
遊さん
GW's beginning drink. Refreshing with little smell. It spreads the moment you pour it. No bitterness at all. It goes through without being stuck in the mouth. It goes well with white fish!
Japanese>English
Kure生酒 特別純米酒
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71
遊さん
Delicious sake with a nice sharp taste. It also has a touch of sweetness. It is drier than the Kurei I drank in the past. Went well with sashimi of swordfish.
Japanese>English
Yanma彗星 純米吟醸 仕込み13号 中採り直詰め 無濾過生原酒
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74
遊さん
A clear sake with a little sweetness up front. Delicious. Yamama has a power image, but this is elegant. It takes away the fatigue of work.
Japanese>English
Yanma仕込1号 純米吟醸 ORIORI ROCK 活性にごり酒
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78
遊さん
Great foaming. The lid blew off. It is dry, but the cloudy part has a rice flavor and is delicious. It is a unique taste. It is a happy afternoon.
Japanese>English
Senkinさくら OHANAMI
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80
遊さん
It is getting much warmer. It has sourness and bitterness, and is Kabutatushi-style. The alcohol content is 14%, but I don't think it's something you'd drink in a big gulp.
Japanese>English
Jikon特別純米 山田錦 火入れ
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73
遊さん
Bringing to the end of the fiscal year's delivery party. A record of my own alcohol, but not much to drink and forgettable.
Japanese>English
Senkinオーガニック ナチュール 2024〈0.0:ドブロク〉
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73
遊さん
Although it is a dobrok, there is no rice mash. No sourness either. A version with a lot of light cloudy ooze? This may be a delicious sake without the cloudiness.
Japanese>English
Shichida純米おりがらみ 生 無ろ過
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81
遊さん
I have been curious about it for a long time. Junmai Oragami from Nanada. Delicious. It has a freshness that is different from the usual lineup. It goes well with sea bass sashimi and oyster ponzu. However, my cat has recently been standing by & appealing to be accompanied by sashimi when drinking sake. I won't give it to him today, though.
Japanese>English
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82
遊さん
Sourness is restrained. Bitterness that lingers a little on the tongue. I tried it with bamboo shoot rice, but I think it would probably go well with something like bamboo shoot tempura. The flavor spreads in your mouth and seems to wash it out.
Japanese>English
Kenkon'ichi純米酒 亀の尾 生酒
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56
遊さん
vol.4 February's sake, which was Jikkomai Junmai Ginjo Yamadanishiki Unfiltered Nama, so I reserved it for January and had this one first. But this one is delicious, too. It is so refreshing that it is hard to believe it is a junmai sake. If the balance were a little worse, the acidity would be too strong, or it would taste like a regular junmai sake with the rice in the front. It has a very pleasant balance.
Japanese>English
Kaze no Mori山田錦 607 真中採り
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80
遊さん
Windy forest but not too sweet. I would say it is dry. The aroma is the usual Kaze no Mori, so it feels slightly strange after drinking. I should have paired it with sashimi.
Japanese>English
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76
遊さん
Although it is described as junmai (pure rice) and dry, the sweetness of the rice is present without lingering aftertaste. The aroma also has a nice rice smell. It is a delicious sake. It has more sharpness than the Yoshidagura u series, which I prefer. The price is just under 1600 yen, so it is very cost-effective.
Japanese>English
Senkin立春朝搾り 純米吟醸 生原酒
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73
遊さん
Sentori's Risshun morning pressing. It is fruity and has a rising aroma. Delicious with sake lees soup. Not good with fried food.
Japanese>English
YanmaR5BY 1号 中採り直詰め 生原酒
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85
遊さん
Unusually, the bottle was opened at the beginning of the week. It is a snow-viewing sake. It is a sake with the flavor of Niigata-like rice melted into it. It is delicious and fruity.
Japanese>English
自然酒しぜんしゅ 生酛 はつゆき 生
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72
遊さん
The rice flavor that doesn't linger, the sourness comes and the zing is still on the tongue. It is difficult to describe due to my lack of study. I wonder if I am sensing that the yeast is alive.... It has a sharp taste with no sweetness.
Japanese>English
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71
遊さん
Sake of the month for December. Since it is a Kamikawa Taisetsu, one might expect it to be fresh, but it has a solid body. It tends to taste like Yamahai, but the peculiarities are well controlled. It seems to go well with cheese and smoked food.
Japanese>English
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64
遊さん
Aroma is moderate. The alcohol is strong. The alcohol content is 16%. It is a bit hard on a body that has had too much to drink during the year-end and New Year holidays. It is not bad with pickled Chinese cabbage. Let's drink it again when it is in good condition.
Japanese>English