遊さん
I opened a bottle of sake that I had been saving in the fridge to drink at any time. I think it is one of the top UA collaborations. It is delicious.
Japanese>English
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Yuki no Bosha純米吟醸 山田穂 生酒
遊さん
This sake is made by Yamadaho, the parent of Yamada-Nishiki. Similar to Yamada-Nishiki, it is calm and delicious. This is recommended. It is sweet and delicious, mellow and slightly fresh.
Japanese>English
遊さん
Sake of the month for May. I haven't had this year's normal Kabutomushi yet, but I opened a bottle of the golden Kabutomushi from the Imameya hanpukai first. The acidity is moderate. It has a high acidity add-on with a high sweetness/taste ratio. It is very tasty, but it is better to drink it after a meal with pickles than during a meal.
Japanese>English
Suigei純米大吟醸 なつくじら 原酒
遊さん
Weekday drinking at home. Sake rice is Hokkaido's Ginpu. It is interesting that Hokkaido rice is brewed in Kochi. The taste is not too dry, but fresh and fruity. Delicious! Wish I could have had it with sashimi.
Japanese>English
遊さん
It has an oriental taste, with ample sweetness. It has no acidity and falls straight to the stomach. The drinkability of Senkou remains the same as ever.
Japanese>English
遊さん
Sake of the month for March. This sake rice is called Homasu, which is also used in Sansho. The taste is modest in its fullness but very elegant. It is better to drink after a meal than during.
Japanese>English
Ryusei八反錦 In House Yeast
遊さん
Sake of the month for April. This sake is brewed by cultivating wild yeast. It is not an association yeast. Rather than expanding the taste, it is a type of sake that goes in easily. However, it leaves a lingering aftertaste on the tongue and its presence can be felt well enough. It has an elegant flavor that is not too appealing.
Japanese>English
Yorokobigaijinうすにごり生 純米吟醸 興
遊さん
I had some work in the first half of GW, but I'm off today. It's been a while since I've had Etsukaijin. It has a banana-like aroma and a fresh but thick taste. It is like Dotanuki in sword. It is very tasty.
Japanese>English
Mimurosugi木桶菩提酛 山田錦
遊さん
GW's beginning drink.
Refreshing with little smell. It spreads the moment you pour it. No bitterness at all. It goes through without being stuck in the mouth. It goes well with white fish!
Japanese>English
Kure生酒 特別純米酒
遊さん
Delicious sake with a nice sharp taste. It also has a touch of sweetness. It is drier than the Kurei I drank in the past. Went well with sashimi of swordfish.
Japanese>English
Yanma彗星 純米吟醸 仕込み13号 中採り直詰め 無濾過生原酒
遊さん
A clear sake with a little sweetness up front. Delicious. Yamama has a power image, but this is elegant. It takes away the fatigue of work.
Japanese>English
Yanma仕込1号 純米吟醸 ORIORI ROCK 活性にごり酒
遊さん
Great foaming. The lid blew off. It is dry, but the cloudy part has a rice flavor and is delicious. It is a unique taste. It is a happy afternoon.
Japanese>English
遊さん
It is getting much warmer. It has sourness and bitterness, and is Kabutatushi-style. The alcohol content is 14%, but I don't think it's something you'd drink in a big gulp.
Japanese>English
Jikon特別純米 山田錦 火入れ
遊さん
Bringing to the end of the fiscal year's delivery party. A record of my own alcohol, but not much to drink and forgettable.
Japanese>English
遊さん
Although it is a dobrok, there is no rice mash. No sourness either. A version with a lot of light cloudy ooze? This may be a delicious sake without the cloudiness.
Japanese>English
Shichida純米おりがらみ 生 無ろ過
遊さん
I have been curious about it for a long time. Junmai Oragami from Nanada. Delicious. It has a freshness that is different from the usual lineup. It goes well with sea bass sashimi and oyster ponzu. However, my cat has recently been standing by & appealing to be accompanied by sashimi when drinking sake. I won't give it to him today, though.
Japanese>English
遊さん
Sourness is restrained. Bitterness that lingers a little on the tongue. I tried it with bamboo shoot rice, but I think it would probably go well with something like bamboo shoot tempura. The flavor spreads in your mouth and seems to wash it out.
Japanese>English
Kenkon'ichi純米酒 亀の尾 生酒
遊さん
vol.4 February's sake, which was Jikkomai Junmai Ginjo Yamadanishiki Unfiltered Nama, so I reserved it for January and had this one first. But this one is delicious, too. It is so refreshing that it is hard to believe it is a junmai sake. If the balance were a little worse, the acidity would be too strong, or it would taste like a regular junmai sake with the rice in the front. It has a very pleasant balance.
Japanese>English
遊さん
Takashi's cherry blossom label. The taste is moderate and easy to drink. The rice flavor is typical of Takashi. It's spring, isn't it?
Japanese>English
Kazenomori山田錦 607 真中採り
遊さん
Windy forest but not too sweet. I would say it is dry. The aroma is the usual Kaze no Mori, so it feels slightly strange after drinking. I should have paired it with sashimi.
Japanese>English