SakenowaRecord your sake experiences and discover your favorites
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We analyze the flavors based on everyone's comments and select similar brands.
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hikarudayo
You are evil too!
The name is a bit curious.
While cooking, I took a sip first,
It has a slightly strong alcoholic taste,
I'll have to drink it warmed up.
It's especially good paired with fresh onion butter ponzu,
Especially when paired with fresh onion butter ponzu,
Not so good with hamachi sashimi, though.
Well, it's a bottle, so let's explore it in various ways.
We tried many things,
The best was 、、、、、
Room temperature.
I'm taking a break from beer today.
Japanese>English
くりもも
Dear hikarudayo, Hello.
You have excellent taste in photography.
Are you a professional commentator too?
I envy you so much!
Japanese>English
hikarudayo
Good evening, Mr. Kurimomosan. I take photos as I see fit. I have won prizes in public exhibitions, though,
As for comments, I just write what I think.
Thank you for your comment.
Japanese>English
くりもも
👍
AJ
It is like a full-bodied, high-quality mirin (sweet sake), but with a sharpness in the back. It goes well with fatty fish in winter, but I would definitely like to try it with bonito or yellowtail in early summer. I will buy it again in the summer!
Japanese>English
木純透
I was told that it was sweet at -5, but when I was told that it was "not sweet", I was like, "What do you mean it's not sweet? I was like, "It's like an old sake, but it hasn't been aged!
It's like old wine, but not aged.
Like something you'd put on soft-serve ice cream?"
No, it's not like that.
It's a bit of a mystery to me, but it sure has a strong habit!
But I can eat it. ...... hehehe.
The smell and taste are both very strong, and there may be a lot of people who don't like it. I'm glad I'm a girl who can drink!
Japanese>English
たがーる*.+
Back label!
A little bit peculiar or thick?
It goes well with sea urchin!
Japanese>English
能登 隆行
Kamofuku Shinigami Junmai Daiginjo Nakagami
Shimane Prefecture Echi-gun Kamofuku Brewery
Personal Category: Sake
★★★★☆☆ 3.5
Chinese>English
miuta_takashi
A limited edition back-label sake from a certain izakaya in Shimane Prefecture. It has a strong acidity but a refreshing aftertaste.
Japanese>English
tsukihoshi
Lastly, Kamofuku!
Japanese>English
よっち
At Shimane Cuisine Chusui in front of Mitsukoshimae
Shimane University Yeast, Gohyaku Mangoku, good sharpness
Japanese>English
よりっち🍶
I had a bottle of Reishin, which I bought at Hitoshizuku, a local sake shop, on the sleeper express to say goodbye to San-in. The sweetness which is thick and slight is devilish, no, it is delicious like a god of death. Even if I am drunk, while I sleep, tomorrow is the capital after a long time.
Japanese>English
Kohei Shinfuku
Alcohol 15 degrees
Taste and smell like Shaoxing wine
The color is dark brown and very unique!
It is said that it was made with the aim of making Junmai Umakuchi, which is the complete opposite of Danrei Dry Taste.
Japanese>English
abibuta
October 15, 2019
At Sake Dokuraku in Matsuyama City.
Attracted by the intensity of the name and ordered.
Full-bodied, umami sake. On the label
It is not written on the label, but it has
It has a unique taste like Yamahai.
I think it tastes even better when it's heated.
Japanese>English
うーさん0867
From a photo of a day drinking at a tavern in Matsue City, Shimane Prefecture, where I was traveling.
Japanese>English