あけみ
Sweet like a Junmai Daiginjo-shu Daiginjo. Mild on the palate and tongue. Delicious!
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あけみ
The rice is called Hiroshima Senbon Nishiki. At first sip, I wondered if it was a little sour, but it was also a little fruity, which I guess is the characteristic of this rice. But it also has a slightly fruity taste, which I guess is the characteristic of this rice.
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あけみ
Gentle aroma. A thick texture on the tongue. Easy to drink, I think anyone would like it. Suitable when you want to relax.
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あけみ
Opened the bottle with a siphon. Unique taste. I would have liked a little more rice flavor.
But I'm satisfied with my first sansho.
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あけみ
Purchased because of the label. It is made with two kinds of sake rice. Slightly sour and sweet/sour.
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あけみ
It is a little different from the Tsuneyama I have been drinking. It is a little spicier than sweet.
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あけみ
This flavor of kangiku is the best. Not too sweet, and a flavor that will keep you drinking all the time.
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あけみ
The bottle is opened with a pop.
It is a Junmai Daiginjo-shu, but a little peculiar. There is a mellowness at the back.
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あけみ
The first Hana-yoso. It was easy to drink because it was a daiginjo. But it had a good depth.
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あけみ
Schwarzenegger is refreshing and sweet. Sweet. opened in September, it feels like summer when it cools down a bit.
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あけみ
The taste of rice spreads softly.
The acidity of Yamahai is not unpleasant, but deep.
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あけみ
I bought it because I was curious about it, even though it is dry. I expected it to be quite sweet, but it went well with the wasabi pickles. I could taste both fruity and dry at the same time.
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あけみ
Yamaboshi is known for its dry taste, but this Mugen has a dry taste for a moment, then fruity and easy to drink. You can sip it little by little for a long time.
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あけみ
Fruity. Fruity sake from start to finish. But what is it that makes it easy to get drunk with a pop...?
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あけみ
Summer Pilgrimage. The rice tastes soft on the palate without being too sweet.
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あけみ
It's supposed to be super dry, but it's easy to drink. It feels rather sweet. I wonder if this is because it contains brewer's alcohol. I always drink junmai sake.
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あけみ
My favorite chrysanthemum these days. I got Matsuo boast, which is limited distribution in Chiba, at Seimiya.
This is the taste of Kangiku!
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あけみ
I was attracted by the fact that it was made from Hitomebore grown in Hiraizumi. At first I thought it might be a little bitter, but as I drank it, it mellowed out.
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あけみ
It is made from Aichi Prefecture's Shizuku Hime. Fluffy and fresh taste spreads.
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