I was attracted by the fact that it was made from Hitomebore grown in Hiraizumi. At first I thought it might be a little bitter, but as I drank it, it mellowed out.
First sip. Is it a little hard to drink? And. But then the sweetness spreads in your mouth. It is delicious. I happened to find a delicious sake at a sake brewery in Nagatoro.
As soon as the bottle is opened, the aroma reminds one of a dry wine.
It is easy to drink, although there is a slight nasal sensation. Homemade sour pickled plums go perfectly with the dry taste.
What's this feeling?
It's gorgeousness!
I feel like it's been a while since I had a sake that I thought was gorgeous.
I thought Tsukiyama was from Tohoku, but now I know that it is also from Shimane. I had thought that Gassan was from Tohoku, but now I know that it is also from Shimane.
Dry. The first sip, when you take it slowly in your mouth, you can feel that it is dry. The aroma is good.
As you get used to it, it becomes mellow and tasty.