あけみ
A good combination of junmai sake and distilled sake? I was curious and bought it. It tastes strange. It is not hard to drink and seems to go well with all kinds of food!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
あけみRegistered Date
Check-ins
113Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
あけみ
I'm happy to have this flavor in junmai sake.
It goes well with any dishes!
Japanese>English
あけみ
Birth sake. Sake from a new brewery. When I bought it, the shopkeeper told me that it was made by someone who used to work in Daishinshu, so I knew it would be delicious. Delicious. Just the right amount of umami and sweetness.
Japanese>English
あけみ
The brewing water is from the underground water of the North Alps mountain range. It is smooth on the tongue. A slight, momentary pungency on the nose, followed immediately by sweetness.
Japanese>English
あけみ
Slightly acidic.
The acidity is just right for drinking with snacks.
Japanese>English
あけみ
It is packed with the flavor of chrysanthemum.
You can drink it forever. It also looks thick.
Japanese>English
あけみ
First bite: A tangy feeling for a moment.
After that, the sweetness comes in a rush.
Japanese>English
あけみ
Sweetness Taste Delicious!
No complaints.
Japanese>English
あけみ
Sweet like a Junmai Daiginjo-shu Daiginjo. Mild on the palate and tongue. Delicious!
Japanese>English
あけみ
The rice is called Hiroshima Senbon Nishiki. At first sip, I wondered if it was a little sour, but it was also a little fruity, which I guess is the characteristic of this rice. But it also has a slightly fruity taste, which I guess is the characteristic of this rice.
Japanese>English
あけみ
Gentle aroma. A thick texture on the tongue. Easy to drink, I think anyone would like it. Suitable when you want to relax.
Japanese>English
あけみ
Opened the bottle with a siphon. Unique taste. I would have liked a little more rice flavor.
But I'm satisfied with my first sansho.
Japanese>English
あけみ
Purchased because of the label. It is made with two kinds of sake rice. Slightly sour and sweet/sour.
Japanese>English
あけみ
It is a little different from the Tsuneyama I have been drinking. It is a little spicier than sweet.
Japanese>English
あけみ
This flavor of kangiku is the best. Not too sweet, and a flavor that will keep you drinking all the time.
Japanese>English
あけみ
The bottle is opened with a pop.
It is a Junmai Daiginjo-shu, but a little peculiar. There is a mellowness at the back.
Japanese>English
あけみ
The first Hana-yoso. It was easy to drink because it was a daiginjo. But it had a good depth.
Japanese>English
あけみ
Schwarzenegger is refreshing and sweet. Sweet. opened in September, it feels like summer when it cools down a bit.
Japanese>English
あけみ
The taste of rice spreads softly.
The acidity of Yamahai is not unpleasant, but deep.
Japanese>English