あけみ
The aroma is pleasant, and the flavor spreads softly across the tongue. It is comfortable to drink slowly and leisurely.
Japanese>English
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あけみ
The rice is Aizu Yumeko. First time tasting it. The bottle was opened with a splash, and its fresh vigor can be felt in the first sip. It seems to go well with any meal.
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あけみ
Fresh Fresh.
Goes well with cheddar cheese.
Be careful opening the bottle as it goes pop!
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あけみ
It is a refreshing and refreshing summer sake. So it seems sweet for a moment, but when you taste it more closely, it seems dry. I think the label "Oku" is always cool.
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あけみ
The first time I feel the umami.
I wonder if it is a characteristic of rice.
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あけみ
I bought it because I am learning to play the piano. The aroma is gorgeous and spreads in your mouth. I enjoyed it while listening to Mozart Piano Concerto 26.
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あけみ
The aroma suggests that it is dry. When you take a sip, you can feel a slight tang on the nose, but there is a mildness in the mouth.
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あけみ
Dry, yet mellow and fluffy on the nose. Dry? It's dry, yet elegant.
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あけみ
The bottle is opened. The gorgeous flavor spreads on the palate. The nose is also very pleasant.
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あけみ
It tightens up when it gets on the tongue. I wonder if it goes well with kimchi snacks.
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あけみ
Sweet aroma as soon as the bottle is opened. It has a smooth texture in the mouth. It is delicious.
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あけみ
Gorgeous! The fragrance is also calming. I thought something good was going to happen. It tastes like something good is about to happen!
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あけみ
I have liked it since the first time I drank Iraka. This time it is Ginbeni. It is very easy to drink. The mildness and gorgeousness when you put it in your mouth is very good.
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あけみ
I saw the cute label and bought it.
I opened the bottle expecting it to be from the Tatenokawa sake brewery. The taste is refreshing and refreshing. It was fruity.
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あけみ
Just the right amount of sweetness. It makes you want to keep drinking it. I think it goes better with food than with snacks.
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あけみ
It is said to have an alcohol content of 20, but it doesn't feel like it. It has a strong (personal feeling) flavor typical of honjozo.
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あけみ
The bottle was opened successfully (*^-^).
It was not as schwarzy as I thought it would be, and as I drank it, it gradually became more subdued in taste.
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あけみ
Not pure rice, brewer's alcohol-like aroma.
I like pure rice, but it's quite good.
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あけみ
Great texture on the tongue. Smooth and melting.
Great to drink Tasake at New Year's.
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あけみ
A good combination of junmai sake and distilled sake? I was curious and bought it. It tastes strange. It is not hard to drink and seems to go well with all kinds of food!
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