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SakenowaRecord your sake experiences and discover your favorites
のりこぴのりこぴ
飲んでも忘れちゃうので記録を残していきたい でも酔ってめんどくさくなること間違いなし

Registered Date

Check-ins

33

Favorite Brands

0

Most Check-in Brands

Aramasa
3(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
5(15.15%)
Fukushima
4(12.12%)
Chiba
3(9.09%)
Yamagata
2(6.06%)
Ibaraki
2(6.06%)

Timeline

のりこぴのりこぴ
Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
alt 1alt 2
35
のりこぴ
I haven't had a flax cat in about two years. I'm not a big fan of the citric acidity, so I've been avoiding it. The first sip was sour! It's the most sour sake I've ever had! Behind the sourness, there is a strong umami and an elegant sweetness. It's very delicious, but I'm not good at sour sake. When I drank it before, I was surprised because it was so different from the stereotypical idea of sake, but now I think I can understand why it's so good.
Japanese>English
のりこぴのりこぴ
Nabeshima裏鍋島純米吟醸生酒
Fukuchiyo ShuzoSaga
alt 1
44
のりこぴ
It has a strong and complex flavor. The bitterness is strong and the umami comes afterwards, and a beautiful sweetness appears in the aftertaste. It has a strong personality and you can feel the miscellaneous taste, so there are different tastes. On the first day of opening the mouth, it was still hard, but on the second day, it became more coherent.
Japanese>English
のりこぴのりこぴ
Musubi Yuiヒタチノメグミ
Yuki ShuzoIbaraki
alt 1alt 2
36
のりこぴ
The aroma is like a pear. The taste is a mixture of bitterness and umami. Afterwards, you can feel the fruitiness and sweetness, and it all comes together beautifully. The sweetness is less than the regular product and easy to drink.
Japanese>English
のりこぴのりこぴ
Ooyama冷蔵熟成特別純米生酒
Katokahachiro ShuzoYamagata
alt 1alt 2
38
のりこぴ
Sasa-Gura Narimasu's Exclusive Products Purchase after listening to various stories about sake Cold Sake A faint grainy aroma. The rich flavor spreads, and while it is quite sweet, the alcohol is tangy. There is a little bitterness in the aftertaste and it has a good sharpness. The matured flavor is the best!
Japanese>English
のりこぴのりこぴ
alt 1
34
のりこぴ
I wonder if it's a regular product of a famous brewery. I don't think I've heard good things about it, but I've never had it before, so I decided to give it a try. The aroma is slightly faint. It has a strong alcoholic sensation, and while it is dry, the deliciousness spreads gradually. The aftertaste is moderately long. It is tuned to match easily with meals, and it is good to be accompanied by sake snacks. It is true that if you drink it expecting Hanayo-yoku, you may be disappointed. It's a completely different sake, but it's good that it has a clear concept.
Japanese>English
のりこぴのりこぴ
Aramasaラピス純米吟醸生酛
Aramasa ShuzoAkita
alt 1alt 2
39
のりこぴ
I've been wrapping them in newspaper and storing them in cold storage for over a year just because I thought they'd taste better if I let them sit. Cold sake The aroma is mild and has a unique yeast smell. When you sip it, you'll be surprised to find that it still has a dusty texture. The mellow flavor and acidity are delicious.
Japanese>English
のりこぴのりこぴ
稲花かもし酒純米
Inahana ShuzoChiba
alt 1alt 2
35
のりこぴ
On the way back from fishing in Sotobo, I found a brewery I didn't know about, so I visited it! I talked to the brewer and bought two bottles, one that he recommended and one that I personally liked. I drank the one I liked first. Cold sake A gentle aroma of rice. You can feel the strong alcohol, but the bitterness and deliciousness are combined, and the aftertaste lingers in the mouth for a long time. It is not a modern taste, so there are different tastes, but it is an honest classic type that goes well with Japanese food. There are more sakes in Chiba that I haven't tried yet!
Japanese>English
のりこぴのりこぴ
alt 1alt 2
35
のりこぴ
Sake signed up for the Yamagata Sake Brewers Association's Sake Rice Support Campaign Cold It has a mild but yogurt-like aroma. The taste of the rice spreads while it feels a little thick. The acidity is also effective and the balance is very good. It is very suitable for drinking with dinner.
Japanese>English
のりこぴのりこぴ
Fudo直汲み純米大吟醸原酒生酒
NabetanaChiba
alt 1alt 2
36
のりこぴ
Commemorative sake for 333 years in business 33% Yamada Nishiki for 1800 yen, an unbeatable price! Aroma Very gorgeous, elegant and fruity! It's so fruity that it's almost like a flower bath! The aroma explodes from the moment you put it in your mouth. It has a strong sweetness, but also has a beautiful finish with a touch of alcohol. I had a preconceived notion that it would be lighter, cleaner, and spicier than it is, but when I tried it, the umami is very strong and juicy! The aftertaste is very much like Fudo, with a slight bitterness that lingers. I think I'll buy another bottle.
Japanese>English
のりこぴのりこぴ
Hidakami希望の光純米吟醸
Hirako ShuzoMiyagi
alt 1alt 2
56
のりこぴ
It's been 10 years since the unprecedented earthquake. The brand that went on sale at the time of the earthquake has been revived at the 10-year anniversary, so I bought it without hesitation. The earthquake I've never experienced before, the tsunami that seemed unreal, the death toll that increased with each passing hour, the paralysis of traffic in the Tokyo metropolitan area, and the nuclear power plant accident that I thought was over. The sadness and despair I felt at that time will gradually heal and then fade away because I'm still alive. The other day, there was a big earthquake off the coast of Miyagi. Japan is an environment where we have no choice but to face earthquakes, so I am sure there will be more like it in the future. I'm going to drink this drink with Def Tech's The Day Dream as the background music, hoping that I won't forget this feeling, that I won't forget what happened that day, and that if another earthquake of the same scale occurs, the damage will be minimal. Toast
Japanese>English
遥瑛チチ
Good evening, Norikopi. It's a wonderful idea. I think it's important to pass on the experience while accepting the fate of being born in an earthquake-prone country. I'd like to support the sake of Ishinomaki too😊.
Japanese>English
のりこぴのりこぴ
alt 1alt 2
44
のりこぴ
A sake that surprised me with its evolution I drink a lot of seasonal sake, but I hadn't had a regular sake for a while, so I bought this one! The aroma is like a pear. The umami taste precedes the sour taste. The dark taste spreads, and it finishes with a moderate bitterness. It feels like biting into a fruit. Was it ever this fruity? I was really going to try drinking it warmed up, but then I realized it was gone.
Japanese>English
のりこぴのりこぴ
Koeigikusnow crescent原酒生酒無濾過おりがらみ
Koeigiku ShuzoSaga
alt 1
alt 2alt 3
49
のりこぴ
Kouyougiku SNOW CRESCENT Kouyoungiku is a hot topic since last year. Because I had not drunk it yet, I bought it at the end of the year based on the arrival information. I was in a hurry because I thought I was going to spurt out. Cold sake It was quite cloudy, so I started with the top clear. The aroma is like yogurt. When you put it in your mouth, you can taste the strong acidity and the flavor of the rice. It's not that sweet, but the bitterness makes it refreshing. Very elegant Calpis sour Stirring It becomes very silky, and it is very good. It's like Hirotogawa Nigori with more sourness and carbonation and added bitterness. I can see why it has so many fans. Personally, it was quite a shocking encounter! I want to try many other products! [Extra] I had some Calpis Sour at home, so I tried to compare them. Calpis has a sweetness that jumps out at you first, but KOHEI-KIKU has a sourness that jumps out and a good taste of rice.
Japanese>English
バナ@39
Dear Norikopi. Excuse my comment! I love your comparison with the Calpis Sour! It made me laugh a little.
Japanese>English
のりこぴ
Thank you for your comment. Nigori is often called "Adult Calpis" by some people, so I wanted to compare it w
Japanese>English
のりこぴのりこぴ
Sakehitosuji純米吟醸生酛原酒生酒
Toshimori ShuzoOkayama
alt 1alt 2
32
のりこぴ
I like it, but I don't think there are many stores that carry it. I found it by chance and bought it in a second! Cold sake It is not gorgeous, but the aroma spreads softly. While you can feel the alcohol, the flavor spreads slowly and when it goes down your throat, it is heavy and complex like Omachi. It is spicy, bitter, crisp and refreshing! I hope it becomes easier to buy in Tokyo.
Japanese>English
のりこぴのりこぴ
Nishinomonハイブリッド純米吟醸原酒生酒中取り無濾過
YoshinoyaNagano
alt 1alt 2
34
のりこぴ
Buy at Mr. Revolution I've been wanting to visit this shop ever since I started visiting liquor stores. I told them what I liked, and they left it completely up to me to choose. It seems to be a 1 year old sake from R1BY! Cold sake The smell is a little bit aged and mellow. When you put it in your mouth, a unique sweetness comes out first. Then, it has a rich taste of umami and sourness mixed together. The atmosphere is almost as if you were eating Japanese sweets. This is an interesting sake. We paired it with octopus sashimi, but it would be better to pair it with more dense sake snacks. The owner is on vacation again due to a serious illness, so we'll take our time savoring it while praying for him to get better.
Japanese>English
のりこぴのりこぴ
Tenbi特別純米原酒生酒
Choshu ShuzoYamaguchi
alt 1alt 2
43
のりこぴ
I bought it because it's a hot topic and I heard that the fresh ones are almost over for this season. When you put it in your mouth, it's quite squishy! It's almost like Kaze no Mori! The sourness is quite strong and the taste of the rice comes afterwards. The bitterness is low, sweet but moderate, and the acidity is what makes you drink it. The aftertaste is clean and easy to match with food. Pairing with tomorrow leaf tempura Bitterness and sourness go well together. I can see why it's so popular, it's right in the middle of the modern style. I have Jun Gin in the fridge, so I'm looking forward to the difference!
Japanese>English
のりこぴのりこぴ
Aramasa陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
alt 1alt 2
44
のりこぴ
I've never been a fan of kijoshu because it's too sweet, but I happened to find it on sale and I'd never had yonotori, so I bought it. Even so, I hesitated to open the bottle for about six months, so I left it refrigerated. Cold sake Fruity and mild aroma Like pear or plum wine? When I put it in my mouth, the fruitiness spread at once. Unlike other Kijoshu, it has more acidity and not so much sweetness. It is a little thin and easy to drink. The refreshing sourness and sweetness are addictive, as if you were biting into a high-grade fruit. The aftertaste has a unique feeling of Shinsei or No.6 yeast. It's hard to explain... I paired it with Neapolitan, and the pairing with the acidity of the tomato was wonderful! This is delicious! I feel like I've found a new drink! I buy Shinsei here and there if I can find it, but I've never actually liked it that much... I mean, I didn't like the heated popularity, the difficulty in buying it, and the price hike due to resale. I thought there are other good sakes that are easy to buy. But maybe I was wrong about that. This is the only one that's similar and different. I've also secretly refrigerated some flax cat, which I don't like because it's too sour, so I'm looking forward to seeing if my opinion of it changes!
Japanese>English
のりこぴのりこぴ
Morishima山田錦純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
alt 1alt 2
26
のりこぴ
I think I drank Taikan before, but I don't remember. I haven't had it since it became a Morishima brand, so I decided to give it a try. Cold sake It is like an apple and has a good lactic acid aroma. The attack is impressive with a strong flavor. It is sweeter than I expected, and I felt the bitterness and sourness when it went down my throat. It has a lot of acidity, but the umami is so impressive that I didn't notice it. Personally, I like it very much. It has a lot of character, but it's well-balanced at a high level, and I never get tired of drinking it. I want to try the other lineup too!
Japanese>English
のりこぴのりこぴ
Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
alt 1
34
のりこぴ
Last year, I drank a certain brewery's Risshun morning pressing, but I only had the impression that it was bitter, so this year I went with Koshi. Cold sake It has a fruity aroma. The bitterness and alcohol taste is followed by the spread of umami and a sharp finish. It is not so sweet, and the aftertaste is long. It can be enjoyed as it is, but it hasn't blossomed yet. I'm looking forward to seeing how it changes after tomorrow. I've had a lot of Koshi-san, from sweet fruity ones like Kambashi and Apple, to aluzoe regular sake for warmed sake, and I can safely say I've never missed a thing.
Japanese>English
のりこぴ
Second day after opening the bottle. Overall, the taste is calm and cohesive. The bitter aftertaste is pleasant.
Japanese>English
のりこぴ
Third day after opening the bottle The aroma has become stronger and the flavor has been added. The bitterness has become a little stronger, but the freshness and deliciousness are more pronounced than the bitterness. The third day is the most delicious.
Japanese>English
のりこぴのりこぴ
alt 1alt 2
34
のりこぴ
Haruka Junmai-shu Red Label It was refrigerated for about a month. I bought this one, although they also sold the raw sake type. I've been drinking a lot of unique sake lately, so I wanted to drink something a little more relaxed, so I opened a bottle. Cold sake It has a slight aroma. Sourness and alcohol are strong. After the umami taste, the bitterness of the sake finishes off. It is easy to drink and you will not get tired of drinking it. It is not unique, but well balanced and easy to match with meals. It is a good example of what this kind of sake should be.
Japanese>English
のりこぴのりこぴ
alt 1
alt 2alt 3
35
のりこぴ
I heard that this season's shipment is about to end, so I had to drink it. The top clear It smells like Calpis. It has a strong firing sensation, silky mouthfeel, bitterness and deliciousness. Stirring Silky and sweet. This year is also very delicious. Very stable! Warmed up lukewarm (3rd day after opening) Aroma like sweet sake. The sweetness increases, and it's good too. A certain Yukidaruma's has too much bitterness and I don't like it that much. ↑up "Sweet! Delicious! and it's hard to say with so many rave reviews... I like Jikin Nigori, but I couldn't drink it this year. Miya Kanbai's wintertime is a new product this year and I was quite impressed. I'm looking forward to next year, but there aren't that many stores near me that carry it. So, I think Hirotogawa's Nigori is the best one including the ease of purchase.
Japanese>English
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