のりこぴ
I've never been a fan of kijoshu because it's too sweet, but I happened to find it on sale and I'd never had yonotori, so I bought it.
Even so, I hesitated to open the bottle for about six months, so I left it refrigerated.
Cold sake
Fruity and mild aroma
Like pear or plum wine?
When I put it in my mouth, the fruitiness spread at once.
Unlike other Kijoshu, it has more acidity and not so much sweetness. It is a little thin and easy to drink.
The refreshing sourness and sweetness are addictive, as if you were biting into a high-grade fruit.
The aftertaste has a unique feeling of Shinsei or No.6 yeast. It's hard to explain...
I paired it with Neapolitan, and the pairing with the acidity of the tomato was wonderful!
This is delicious! I feel like I've found a new drink!
I buy Shinsei here and there if I can find it, but I've never actually liked it that much...
I mean, I didn't like the heated popularity, the difficulty in buying it, and the price hike due to resale. I thought there are other good sakes that are easy to buy.
But maybe I was wrong about that.
This is the only one that's similar and different.
I've also secretly refrigerated some flax cat, which I don't like because it's too sour, so I'm looking forward to seeing if my opinion of it changes!
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