のりこぴ
I bought it because it's a hot topic and I heard that the fresh ones are almost over for this season.
When you put it in your mouth, it's quite squishy!
It's almost like Kaze no Mori!
The sourness is quite strong and the taste of the rice comes afterwards.
The bitterness is low, sweet but moderate, and the acidity is what makes you drink it.
The aftertaste is clean and easy to match with food.
Pairing with tomorrow leaf tempura
Bitterness and sourness go well together.
I can see why it's so popular, it's right in the middle of the modern style.
I have Jun Gin in the fridge, so I'm looking forward to the difference!
Japanese>English