ひろ3's Profile

ひろ3

Honkinsmooth！純米生酒

Sakenunoyahonkin Shuzo Nagano

7/18/2023, 10:43:12 AM

7/17/2023

ひろ3

I couldn't write yesterday. 100% Miyamanishiki produced in Suwa, Nagano Prefecture. Low alcohol model with an alcohol content of 13 degrees. The color is clear and the aroma is like white wine. When you put it in your mouth, it has sweetness and acidity like white wine. It is very easy to drink 😲 and is likely to be well-liked by women and those who are sensitive to alcohol. Today, we paired it with a dish of inada fish. It is like a white wine, so it would be good to pour it into a wine glass and serve with carpaccio 🤔.

Japanese>English

ひろ3

猿庫の泉純米吟醸

Kikusui Shuzo Nagano

7/16/2023, 9:58:22 AM

7/16/2023

ひろ3

At "Gekkashibijin" in Tenryu-kyo. Today we visited Gekkashibijin in Tenryu Gorge on our Iida Line trip👍. The weather was nice 😀. Today's sake is Sarukura no Izumi😋 made with Miyamanishiki from Shinshu and Sarukura no Izumi, which was selected as one of the best 100 waters for brewing. The color is clear and the aroma is like mountain peaches 🤔. When you put it in your mouth, it has bitterness, a hint of sweetness, and a spicy taste that goes down your throat. It is an elegant food sake. Very tasty. Today, I served it with grilled duck with miso, grilled Shinshu beef with toban, grilled tenko with salt, etc., but the one I liked the most and matched it well was boiled trout with yuzu. The one I liked the best was the trout simmered in yuzu (soybean paste). I think it goes well with the tsukudani type of food because it is their specialty 😆 It was very tasty! I was very satisfied.

Japanese>English

ひろ3

UGONIMBUS 2023純米原酒

Aihara Shuzo Hiroshima

7/6/2023, 10:05:27 AM

7/6/2023

ひろ3

The color is clear and the aroma is melon 😀. In the mouth, first sweetness, then bitterness, then pungency, then a refreshing break, that kind of thing. It is quite delicious. Kake rice is 78% Senbon-Nishiki and koji rice is 21% Yamada-Nishiki 🤔. It was hot today, and I thought maybe beer, but I dared to go with sake. I had it with grilled eggplant. I love Japanese summer 🤩.

Japanese>English

ひろ3

Shizengo無濾過無加水芳醇純米特別純米無濾過

Ookidaikichi Honten Fukushima

7/2/2023, 9:45:03 AM

7/2/2023

ひろ3

The color is clear and the aroma is like that of plum wine 🤔. In the mouth, sweetness, bitterness, and sourness become one and disappear with a refreshing aftertaste. It is quite delicious. Today I paired it with tonkatsu (pork cutlet), but there is no problem even with fried food. It is a good sake.

Japanese>English

ひろ3

Yamagata Masamune夏の純米純米

Mitobe Shuzo Yamagata

6/30/2023, 12:31:16 PM

6/30/2023

ひろ3

Fireworks label...oh no...it's summer! The color is clear, the aroma is grape 😆 Oh no, it's delicious👍. The taste in the mouth is refreshingly bitter and sweet. Yes, it's delicious 😀. Tomato and celery salad went surprisingly well with it 🤔 a bit surprised 😲 but summer drinks like this are good 🤩.

Japanese>English

ひろ3

隆光吟醸初搾り吟醸生貯蔵酒

matsuoka Saitama

6/13/2023, 11:52:37 AM

6/13/2023

ひろ3

I bought this sake 🍶 at a nearby Wellesia. I was surprised to see how many different kinds of local sake are sold at drugstores these days 🤔Surprise😲. The color is clear to slightly yellowish clear. The aroma is a berry type of ginjo aroma? Very nice aroma. When you put it in your mouth, it has a nice spiciness from the bitterness. Today, I had it with bonito tataki. Naturally, they go well together. It's hot in the afternoon, but it's nice in the summer in Japan.

Japanese>English

ひろ3

Akabu翡翠純米吟醸

赤武酒造 Iwate

5/21/2023, 11:11:02 AM

5/21/2023

ひろ3

It is said to be a sake made by a young master brewer. The color is clear and the aroma is flowery. When you put it in your mouth, you will feel the sweetness, sourness, and bitterness of lactic acid beverages combined into one refreshing and refreshing drink 😀 It may be a little light and not enough for the alcoholic drinkers 😅I think it will be appreciated by women 🤔. I paired it with sashimi today, but in a situation like this, I'd like to drink it with chilled tofu with myoga and shiso leaves while listening to the sound of insects and fanning myself with mosquito coils on the porch at dusk in the summer.

Japanese>English

ひろ3

Kozaemonあおいとあかね純米吟醸

Nakajima Jozo Gifu

5/16/2023, 11:39:14 AM

5/16/2023

ひろ3

Today's sake is "Kozaemon Aoi to Akane" 😊. The color is clear and the aroma is sweet and refreshing like pineapple 😆 The taste is sweet and a little bitter with a clean aftertaste 👍Very good 🤩. I paired it with chicken cutlet, hamburger steak and western food today and it is very tasty and not too sweet! It is a good sake! As the name "Aoi to Akane" suggests, it's the kind of sake I like to drink at sunset on a clear summer's day (lol). Come to think of it, I used to live in Gifu, and the blue sky in Gifu is a deep blue like the label.... I always feel that the blue sky in the Tokyo metropolitan area is a pale blue, but I wonder if it's because of all the dancing 🤧.

Japanese>English

ひろ3

Haginotsuru特別純米無濾過

Hagino Shuzo Miyagi

5/10/2023, 2:36:38 PM

5/10/2023

ひろ3

Today we had our first party in a while 👏 and today's sake was "Haginotsuru Special Junmai" 😊 with sukiyaki at Imahan Annex 🤩. The color is clear and the aroma is fresh, like a Ramune, maybe? Very nice aroma. It goes well with sukiyaki 👍It has sweetness and a bit of bitterness in the mouth. The aftertaste is refreshing. It is delicious.

Japanese>English

ひろ3

Niwa no Uguisu特純中汲み特別純米

Yamaguchi Shuzojo Fukuoka

5/5/2023, 9:45:39 AM

5/5/2023

ひろ3

Today's saké is "Garden Uguisu Toku Jun Chukumi" 😊It's been a while since I've had Uguisu. I wonder when was the last time 🤔. The color is clear and the aroma is close to that of plums? It has a sweet and bitter aftertaste when you put it in your mouth 😀 Yes, it's delicious👍. Today I had it with sardine sashimi and chicken tempura wrapped in shiso. I'm craving for some pork bone ramen to finish off the meal 😋.

Japanese>English

ひろ3

MaruhiR4BY 限定生酒純米山廃生酒

Hiraizumihonpo Akita

5/3/2023, 11:27:56 AM

5/3/2023

ひろ3

100% Akita Sake Komachi produced in Akita Prefecture is used. Since 2022, Maruhi has been using multi-acidic yeast No.77, which is characterized by sweetness and acidity. The color is clear and the aroma is sweet like apricot 🤔In the mouth, it has soft and strong sweetness, a little sourness and bitterness. The aftertaste is clean. As expected of Marufei, it is delicious 😆. Today I had it with fried eggplant with meat miso. I wondered if it would go well with the sweetness, but there was no problem. It might be good with chili sauce or dishes using chili peppers 😋.

Japanese>English

ひろ3

BanshuikkonR4BY 全国新酒鑑評会出品酒大吟醸

San'yohai Shuzo Hyogo

5/1/2023, 11:32:12 AM

5/1/2023

ひろ3

This sake is made from 100% Yamadanishiki produced in Banshu and entered in the National New Sake Competition. The slightly smaller 500ml bottle may be due to the fact that it was entered in the National New Sake Competition. The color is clear and the aroma is like a fresh sweet peach 😋. It has a sweetness, elegant bitterness, and a strong dryness. I had it with fried chicken today and it is very good because it has strength not to be defeated even if the oil is strong 😁It is a good sake 😀.

Japanese>English

ひろ3

MasuizumiUNO² 一段仕込み純米大吟醸生酒

Masuda Shuzoten Toyama

4/26/2023, 3:30:54 PM

4/27/2023

ひろ3

Today's sake is "Manjusen Junmai Daiginjo Kumamoto Yeast UNo² Single-Stage Brewing" 🤩. The color is clear and the aroma is sweet and floral. The color is clear, the aroma is sweet and floral, and in the mouth it has an elegant sweetness and acidity. This is delicious 😋We had it with the whale course today. We had a great time 👍Thanks🙇. 4 cups of normal rice was not enough 😅too delicious (lol)

Japanese>English

ひろ3

Kamoshibitokuheijiうすにごり純米生酒にごり酒

Ban Jozojo Aichi

4/23/2023, 9:28:30 AM

4/23/2023

ひろ3

Today's sake is "Kunoshinin Kuheiji Usu nigori" 🤩. Made with 100% Yamadanishiki from Kurodanosho, this is a rare sake that can only be drunk now 😋 Oh, what a pleasure 😄! The color is a light nigori, almost transparent. The aroma is a sweet citrusy aroma. When you put it in your mouth, it has a gentle sweetness, sourness, bitterness, and a refreshing spiciness. It is delicious after all! I had it with bonito tataki today! It was a beautiful day today 😊.

Japanese>English

ひろ3

HiraizumiFOUR SEASONS《春》うすにごり純米山廃にごり酒

Hiraizumihonpo Akita

4/20/2023, 10:39:50 AM

4/20/2023

ひろ3

Today's sake is "FOUR SEASONS Spring Light Nigori" 😆. 76% Miyamanishiki from Akita Prefecture + 24% Akita Sake Komachi from Akita Prefecture. Yeast is "Kyokai No. 701". The color is light nigori with yellowish tint. The color is light nigori with yellowish tint. Global warming 🤔. The aroma is refreshing and citrusy. When you put it in your mouth, it has refreshing sourness, elegant bitterness, and a hint of sweetness. Somewhat orange-like image. It's quite tasty 😊I think it's a little light for sake drinkers, but it's a tasty sake for everyone 🤩.

Japanese>English

ひろ3

Kuromatsusenjoうすにごり生原酒純米吟醸原酒生酒

Senjo Nagano

4/14/2023, 11:16:51 AM

4/14/2023

ひろ3

Today's sake is "Kuromatsusenjo Junmai Ginjo Usunigori Nama Nama-shu" 😆 I bought this sake as a souvenir from a trip to Takato. I bought it as a souvenir from a trip to Takato 😋 It is a seasonal sake, so I bought it immediately (lol). The aroma is described as "apple-like," but I personally find it to be sweet, like grapes with a hint of rum. In the mouth it has a slightly carbonated sweetness and sourness like carbonated grape juice. This is delicious 😋4 glasses of this sake will be gone in no time 😁. I would rather drink this sake as an aperitif or at a sake bar than with a meal 🤩.

Japanese>English

ひろ3

Daishinshu純米吟醸

Daishinshu Shuzo Nagano

4/8/2023, 9:47:52 AM

4/8/2023

ひろ3

At Shimosuwa "Ryokan Umezuki". I came here to see the cherry blossoms, even though it was out of season. This Ryokan Umezuki is a Japanese-style inn in Shimosuwa 😆. Today, or rather tomorrow, we came to see the cherry blossoms in Takato 😊. Today we are staying in Shimosuwa 😀 We came to enjoy the food and the local sake since it is a ryokan 😆. Today's sake was "Daishinshu Super Dry Junmai Ginjo". It's so good! The color is clear to a little yellowish 😅The aroma is not very assertive and discreet. Aroma is modest, not too assertive, maybe a little apple-like? When you put it in your mouth, it has a pleasant sourness and spiciness. It has a nice sweetness that I am not aware of. This is delicious 😃It is like a lactic acid beverage in the mouth. It is very good as it is from a ryokan (Japanese inn). It goes very well with horse sashimi and other dishes. Sorry, my vocabulary is not good enough to describe it 😅In a word, I'm very satisfied👍Good trip 😆.

Japanese>English

ひろ3

Sakayahachibee純米原酒生酒

Gensaka Shuzo Mie

4/4/2023, 11:12:33 AM

4/4/2023

ひろ3

Today's sake is "Sakeya Hachibei Yamadanishiki Junmai Namaeshu" 😋. The color is clear, the aroma...hmmm, what is it...a fresh, crisp, sweet floral aroma. I wonder if it's close to peach or strawberry 🤔It's a nice aroma 😊. In the mouth, pungent, sweet to slightly bitter. Very tasty. It's very tasty and can be enjoyed by everyone. It's a good sake. This is the first time I've had this sake, but I want to try it again.

Japanese>English

ひろ3

Akabu結の香純米吟醸

赤武酒造 Iwate

4/1/2023, 12:03:01 PM

4/1/2023

ひろ3

Today's sake is "AKABU Yuzu no Kou". Nice! It is made from 100% Iwate Prefecture's top quality sake rice, "Yunokou". The color is clear and the aroma is sweet like peach and flower 😀 In the mouth, there is a crisp sweetness, a refreshing bitterness, and a spiciness that you don't feel much but is definitely there. I can't stop 💦. AKABU... 😆

Japanese>English

ひろ3

HyakujuroAnniversary純米吟醸原酒生酒無濾過

Kuramotohayashi Honten Gifu

3/28/2023, 11:29:45 AM

3/28/2023

ひろ3

Today's sake is Hyakujuro Anniversary. It is a junmai ginjo, directly pumped, unfiltered, raw sake 😋 It is so delicious 🤩. The color is clear and the aroma is very nice, like a flower 😀 In the mouth, it has a refreshing sweetness, a bitterness, and a strong spiciness. It's easy to drink Hyakujuro but as you drink it, it seems thin and lackluster, is it because I'm an alcoholic... 😨.

Japanese>English

Registered Date

Check-ins

Favorite Brands

Most Check-in Brands

Sake Map

Venues With Most Check-Ins

Timeline

RecommendedContentsSectionView.title