ひろ3
I couldn't write yesterday.
100% Miyamanishiki produced in Suwa, Nagano Prefecture. Low alcohol model with an alcohol content of 13 degrees.
The color is clear and the aroma is like white wine. When you put it in your mouth, it has sweetness and acidity like white wine. It is very easy to drink 😲 and is likely to be well-liked by women and those who are sensitive to alcohol.
Today, we paired it with a dish of inada fish.
It is like a white wine, so it would be good to pour it into a wine glass and serve with carpaccio 🤔.
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