ましらのやまさん
Soukai Dry Nama Hashiroshi Junmai Ginjo "Nama-Zume
⭐️⭐️⭐️⭐️
100% Miyamanishiki, Polishing ratio: undisclosed
ALC 14 degrees, Sake degree +7, Acidity 1.5
There is almost no aroma.
It is a crisp, dry sake.
Today, we had a lunchtime drink in Yokohama, a little drink in the evening in search of Senkyoku Retro, and stopped by the eel restaurant the other day to finish.
I think I lost the taste of the first grandchild at the end 😅.
Chigasaki Hayagawa: 20250725 German
Eel skewers and small dishes Hayakawa
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