I went to a sake brewery and bought a bottle of Suginousha
It's like old-fashioned sake with a strong alcohol taste 🍶.
They also make craft beer, and I took a picture with the beer that my passenger was drinking on the spot...
They said it was a satisfying taste.
By the way, you can sample quite a variety of sake at the brewery (there are also several kinds of amazake other than alcoholic beverages).
Even the driver enjoyed it.
There is not much aroma.
It's a bit sweet in the mouth.
I guess it depends on your taste, but for me personally, the alcohol taste is too strong...
I think I prefer it at room temperature rather than cold.
It's the Year of the Rabbit, so the first drink of the new year is "Ni-Rabbit"!
The aroma is light.
The taste is sweet with a slightly spicy aftertaste.
We look forward to serving you again this year!
To end the year, we will be serving Wakanami's local sake from Fukuoka...
As usual, the taste was stable with just the right amount of sweetness.
I really like this sake!
The aroma was gorgeous, just like arabashiri.
When I put it in my mouth, it tasted light but had enough umami to satisfy my taste buds.
I would like to try a different type of this brand.
I bought it because of the Christmas-like packaging and the fact that it was a drink that goes well with fish, which was written on the store's pop-up sign.
The aroma was mild, but...
It was not only slightly effervescent, it was full-blown (lol).
The taste is a balance of sourness and bitterness, which is what they were talking about here when they said it goes well with fish!
A little acidic and suitable for a mealtime drink? I think it's for a food wine.
Personally, I thought it had a strong grapefruit flavor, but the people I was drinking it with were all saying it was more like cheese or white wine.
It smells sweet and comes in a great smooth mouthfeel 🍶.
It tastes sweet and delicious, just the way I like it!
The Tokachi from the same brewery is also delicious and satisfying for those who like sweet sake.
Saga's local sake, which the store owner said was a challenge sake made with a modern twist on a Muromachi period technique.
Sweet from the aroma.
It has a mildly effervescent taste and is mild and delicious on the palate!
It was a sake that betrayed my expectations in a good way.
I would like to try other Kihotsuru.
Sake made from 100 percent Taku City food rice!
Bought it at a liquor store in Tosu and got it as a birthday present!
It was a sweet sake with a strong aroma, weakly effervescent, and had a very strong aftertaste.