のこあき
When you open the bottle and pour it into a cup, you can only expect a sweet aroma of Hakurakusei.
When you sip it, it tastes full-bodied and heavy.
It was delicious with strong flavored food as a food wine.
Japanese>English
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のこあき
When you open the bottle, the first thing you notice is that the aroma is very sweet.
And...when you drink only the supernatant because it is a bit dry, it has a clear sweet flavor with a strong fizzy feeling!
If you drink it with orikura, the lactic acidity and sweetness increase and it tastes even better!
It was a satisfying sake 🍶.
Japanese>English
のこあき
The Junmai Ginjo of the same brand that I drank the other day was delicious, so I bought it immediately.
The sweet aroma heightened my expectations, and when I put it in my mouth, the flavor spread out from the weak effervescence.
The freshness and lightness is less than that of Junmai Ginjo, and the richness and flavor is more intense.
Well, all I can say is that they are both delicious sakes for sure 🍶.
Japanese>English
のこあき
From the sweet smell to the palate
Weakly effervescent and gentle on the palate
And the fruity sweetness, which I personally like, makes it easy to drink.
The label is cute and says
I also liked the phrase "Sake that brings spring to your heart.
and the phrase "Sake that brings spring to your heart".
I honestly want to drink this delicious sake again 🍶.
Japanese>English
のこあき
Kubota bought by a child as a birthday present.
When I think about it, I realize that I've never had Kubota at home before, even though I've had it at the store.
I was recommended to drink it cold, so I did.
It was easy to drink, but not fresh.
It was 500ml, so I felt it was a bit small.
I felt like I didn't drink enough and would like to drink it again 🍶.
Japanese>English
のこあき
First time drinking kijoshu
I was surprised at how sweet it was when I drank it because it was made with sake without water.
It was sweet like champagne and easy to drink, but personally I thought it was too sweet.
That's my impression.
However, if sake is used instead of brewing water, the price is likely to be higher, but why is there not much difference?
I was wondering why the price is so high if they use sake instead of brewing water.
Japanese>English
のこあき
When I was careless and opened the bottle, the cork really popped and flew out of Nabeshima (laugh).
The first sip was less sweet than usual, but as is typical of Nabeshima, it was easy to drink.
The aftertaste is more refreshing than usual.
In conclusion, Nabeshima is always delicious 🍶.
Japanese>English
のこあき
When you open the bottle, the aroma is very fruity.
When you put it in your mouth, you will taste a strong umami and bitterness, and at the end, you will enjoy a lingering aftertaste that recedes quickly and pleasantly.
The most important thing I thought was that it was a sharp sake.
The alcohol content is 17.5%, which is quite strong.
Japanese>English
のこあき
I get the impression that the overall impression is one of blandness.
I think it would be more appealing to drink it with the food mentioned on the label.
I felt this was the sake I was looking for.
Japanese>English
のこあき
I always think every time I drink that Haneya is easy to drink.
The taste is gentle, soft, and sweet on the palate, and it was easy to drink.
Japanese>English
のこあき
Matsuura Ichi was recommended to me by a liquor store when I mentioned that Nabeshima was my favorite flavor.
I bought it because it was a draft sake and because it was recommended at another store.
It was a very smooth, sweet sake that went down very well.
I would recommend this sake to anyone who likes sweet sake.
Japanese>English
のこあき
When you put it in your mouth, it is easy to drink, with a slight carbonation at first, followed by the sweetness of the rice.
This sake is so delicious that I would like to compare all of the OCEAN series!
Japanese>English
のこあき
It's easy to drink.
I think the best way to describe it is that it's heavy but light at the same time.
If you like sweet sake, it can be used as either an aperitif or a snack sake. If you like sweet sake, it can be used as either an aperitif or a snack.
Japanese>English
のこあき
Easy to drink sake with a mild aroma and the deliciousness of the rice coming directly to the palate.
If I dare to describe it in one word
A clear taste!
I think this is the best fit.
It was a simple-is-best delicious sake.
Japanese>English
のこあき
Fruity taste and easy drinking feel.
The drink was light and tasty.
Japanese>English
のこあき
Since it looks like I won't be able to go to work tomorrow due to the typhoon, I opened the first hiyayogoshi of the year that I had bought for the weekend.
It had a slightly sweet aroma and was smooth on the palate with a slight tangy taste.
It was very easy to drink with a light touch, smooth on the palate, a little tangy on the tongue, and easy to drink.
I've had Yokoyama before, but I was reminded once again that the sake here is really easy to drink!
The autumnal feel of the label is also very nice!
Japanese>English
のこあき
I wanted to drink it once.
I found it at a liquor store and bought it immediately.
It was very mild in the mouth, and the umami was so delicious that it seemed to expand.
If I find it again, I will buy it immediately!
Japanese>English
のこあき
The aroma is mild.
But when you put it in your mouth, the umami of the rice lingers.
"This is delicious!
This is a sake that makes you think, "This is delicious!
It is a delicious sake that can be drunk without any snacks.
I drank it cold, but as it became hiya, I could feel a little acidity coming out.
Japanese>English
のこあき
In a word, it is easy to drink and has no unpleasant taste.
You can feel the deliciousness of the sake.
It was a sake that I drank quickly and easily.
Japanese>English
のこあき
Slightly strong alcohol taste and a tangy sensation on the tongue
Smooth on the tongue and just right as a food sake
It tastes mellower when served hiya than when served cold, which is more to my liking.
Japanese>English