I used to drink it at an izakaya and enjoyed it so much that I bought it.
The sweet aroma and low-foaming taste make it a delicious sake that you can't help but sip on.
I'll buy it again next time!
Weakly effervescent liquor with a sweet aroma that is easy to drink.
It is light, sweet and easy to drink.
I preferred it a little warmer than chilled, as it had more sweetness.
From the sweet aroma, it feels very thick in the mouth.
The taste has a strong acidity, but it's not unpleasant, and you can understand that this is the type of sake.
After drinking it, I looked at the label.
"A wide variety of acidity expressions.
I felt a taste of acidity that I have never tasted before.
I guess there are different tastes. That's my impression.
Sake with a strong but pleasantly sweet aroma.
Delicious junsei with a slight tanginess on the palate, but soft and easy to drink.
This was the first time for me to try it, so I went for the regular one, but I may try a different one next time.
From the sweet aroma when the bottle is opened
When you put it in your mouth, it was a mild to slightly tangy sake with the sweetness of rice spreading in your mouth.
Sango made with ancient rice from Kumamoto
I saw it on TV a long time ago and have been looking for a bottle of it for a long time, but now I finally got one.
If you're not careful, the bottle opens with a pop that sends the cork flying!
Sweet aroma and strong effervescence!
I thought the same thing when I drank Yamadanishiki, but it tasted gorgeous!
It was a very satisfying sake!
The aroma is sweet and standard sake aroma
The sake has a strong alcohol content of 18%, with a slight thickening and a tangy feeling in the mouth.
The store's pop-up labeled the sake as medium-hot, but even I, who prefer sweet sake, found it easy to drink.
The other day, I went to eat Jidori chicken in Yamaga and on the way back, I went to Hana-no-Kou Sake Brewery for the first time in a long time and bought it!
The sweet aroma was followed by a slight thickening.
It was as delicious as ever, with a sweet flavor that was easy on the palate and easy to drink.
I am always satisfied with the sake here 🍶.
The aroma is mild but sweet and pleasant.
When you put it in your mouth
It was a delicious sweet sake with a thick and fizzy taste!
A satisfying taste.
When you open the bottle, the aroma is mild.
When you put it in your mouth, it is fluffy and has a tangy feeling on your tongue after a while.
The alcohol content is high at 20% and the alcohol taste is a little strong.
It was delicious as a food sake.
As soon as the bottle was opened, a strong sweet aroma wafted through the air.
The fruity taste on the palate was very delicious, as usual in Takachiyo!
I am sure that Takachiyo is the best!
It was a full-bodied or full-bodied sake with a slight fizziness to the tongue, but both in moderation.
As it got lukewarm, it mellowed and became very easy to drink.
A pleasant popping sound when opening the bottle
I was so excited to drink it.
When I put it in my mouth, I felt a tangy sensation on my tongue from the weak bubbles.
The aftertaste was also a lingering one.
Strong sweet aroma when opened.
The sake is a bit dry on the palate, but has a surprisingly clean aftertaste.
The packaging and the sake's traditional taste.
At Kokura station, when I said my favorite sake was Nabeshima
He said, "It's cheaper and sweeter than Nabeshima.
As he said, it was sweet and easy to drink.
And it was easy to drink.
I would like to try this sake at home next time.
The other day at the Chikuho brewery tour, the wife bought me a bottle of Kanbokuto's limited edition brewery opening sake🍶.
The aroma is mild and the taste is tangy at first, then mildly fruity and easy to drink.
I'll go to next year's brewery opening if the timing is right!
I didn't expect to find it at Kokura Station, and although the word of mouth was dry, I quickly took a corner shot at it.
So, surprisingly, when I drank it, I found it to be a very refreshing sake🍶.
It was easy to drink and had a nice mouthfeel.
Sake bought by the wife who went to the CHIKUHOU warehouse opening.
When I opened the bottle, it had a sweet aroma.
The taste was tangy and the alcohol content was strong.
The bottle is opened and the aroma is mild.
When you put it in your mouth, it was mellow and smooth on the tongue, and it went right into your mouth.
I have known the name "drunken whale" for a long time.
I wondered if it meant that the sake was so tasty that even whales get drunk (laughs).
I was thinking that it is a very delicious sake.
When you open the bottle, you will hear a pleasant sound that makes you expect carbonation and a sweet aroma.
When you put it in your mouth, it was a sake with carbonation, a little bit strong alcohol and yogurt.
Personally, I prefer to drink it at room temperature to increase the sweetness.