Itaru Nigori! I have had regular Itaru before, but this was my first nigori. It is also delicious, and is said to be a Sado sake with an exquisite sweetness and carbonation.
The first Miyakanume, recommended by a younger colleague, was a melon with a fruity taste. It was delicious, with a sweetness similar to that of a melon, spreading softly.
I had it with raw oysters, scorpion fish and yellowtail sashimi for dinner. It has an elegant sweetness, and I like Sharaku. A bottle purchased at Ikeda Sake Shop at the beginning of the year
It was given to me by a senior employee of my company. It has a refreshing taste and a good alu-ness to it. It is sweet but has a nice sharpness, so it was refreshing to drink.
I was looking for it on the recommendation of a junior colleague at work and finally found it. It was a first time for me to experience the aroma and taste of this wine after it came to my taste buds like water. It was a new sensation for me! It's delicious, and it costs only 1,750 yen!
We will have Kaze no Mori after a long time for a drink at home on Friday. Slightly carbonated, slightly sour, sweet, cosy, 1,500 yen, very stable! With charcoal-grilled Jidori chicken and Torokyu
Bought it as a souvenir on my way home from Sano Yakuwai! Refreshingly sour and sweet with my parents' sweet sweetfish and tsukudani (food boiled in soy sauce). I hesitated to buy a bottle, but I bought another bottle of SENKYO, so I decided to stick with the Yongo bottle.