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Mild sweetness and flavor
Slightly apple-like acidity
4.8
Japanese>English
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Pear-like sweetness and flavor from the fizziness
Surprisingly dry and easy to drink at the end.
4.5
Japanese>English
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Mild mouthfeel than Modern Sentori
Rounded acidity with a slight lactic acidity
4.4
Japanese>English
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Sweetness and angular acidity
4.1
Japanese>English
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Fresh sweetness to sharpness, slight bitterness
Very well balanced
4.8
Japanese>English
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Sweetness spreads from the tender texture
4.6
Japanese>English
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Rounded sweetness
Melon to Strawberry
4.5
Japanese>English
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Sour to sweet
4.2
Japanese>English
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Mellow and fruity
No sweet aftertaste
4.5
Japanese>English
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Rounded sweetness to refreshing sharpness
4.6
Japanese>English
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Mild fruity aroma that fades to a wisp.
4.7
Japanese>English
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Honey-like sweetness spreads
4.4
Japanese>English
Aramasa亜麻猫スパーク
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The aroma is exactly like champagne.
I had heard beforehand that the acidity was strong, but it is milder than I imagined.
In the mouth, the sweetness of rice and a slight aroma of dairy products spread.
Low alcohol content makes it easy to drink.
4.8
Japanese>English
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Rice sweetness spreads rather than fruit.
Slight bitterness in the last, never boring to drink
4.9
Japanese>English
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Refreshingly sweet and acidic
Cider type
4.3
Japanese>English
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Aroma of white grapes and refreshing acidity
Fruity, but with a sharp and clean aftertaste
4.4
Japanese>English
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Sweet → Acid → Slightly bitter
4.1
Japanese>English
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Mild at first
Fruity in the throat
4.2
Japanese>English
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Round lactobacillus from juicy like a green apple
Low alcohol content and very drinkable
4.8
Japanese>English