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Sukkiri Summer Junmai Dry Nama Shu 7.5
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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White grape Peach Soft mouthfeel Acidity Taste 8.5
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4/4 I see. Delicious. 7
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White grapes, white peaches, alcohol content 16.5
Rice polishing ratio 55% Chiri-Chiri-Yami Punch Modern Kochi-shu 7.5
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3/4 Steady deliciousness $600.7
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2/4 Just right maturity 7
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1/4 white peach, compound é粞繳ćŠĺ 60% 8.5
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Sweet fruit aroma yogurt đ Sour rice sensation Individual 7
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Gorgeous aroma, watermelon, gentle sweetness, complex 8.5
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Modern Latex 7
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Classic 6
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Aroma of rice Taste Acidity 7
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Unspecifiedç´çąłĺ¤§ĺé¸
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Sample Polishing ratio 28%, Jun-Dai aroma, no flavor, bad aftertaste 3
Japanese>English
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Gohyakumangoku, quite effervescent, sweet aroma of rice, white grapes, delicious taste of rice, not sweet, long aftertaste, 60% polished rice ratio, 16% alcohol by volume, Okada Honke of Kakogawa, 8
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Collaboration with Patagonia Sweet citrus aroma
Rice polishing ratio 85%, alcohol 13%, juicy acidity, white wine modern 7
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Bran, grain aroma Acidity Taste Classic 5
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White grape aroma, gentle attack, tasty, long finish, modern karakuchi, food wine 7
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Just the right amount of sweetness 6
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Melon Balance No snagging Food wine 7
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Shaoxing sake, dry, with a delicious rice flavor and sharp taste, served hot, Polishing ratio 55% 5
Japanese>English