Gohyakumangoku, quite effervescent, sweet aroma of rice, white grapes, delicious taste of rice, not sweet, long aftertaste, 60% polished rice ratio, 16% alcohol by volume, Okada Honke of Kakogawa, 8
Aromatic and mild aroma of grains Alcoholic
Appetizing lactic acid aroma, like steamed rice Acidity
Rich, mellow rice flavor, dry, bitter aftertaste
good as a mid-meal drink
Good chilled 7
The aroma is fresh and soft, reminiscent of grapes, and the concentrated flavor of the rice and the acidity that brings it all together are in perfect harmony.