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SakenowaRecord your sake experiences and discover your favorites
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日本酒好きの上司と出会って3年 どんどん深みにハマっています(^^;) 甘めが好き

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126

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Kudokijozu
11(21.57%)
Kaze no Mori
5(9.8%)
Toyobijin
4(7.84%)
Suishin
3(5.88%)
原田
3(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
16(12.7%)
Yamaguchi
12(9.52%)
Hiroshima
11(8.73%)
Nara
10(7.94%)
Niigata
8(6.35%)

Timeline

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Koshinotsuru本正純米吟醸無濾過
Koshi MeijoNiigata
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20
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One item I got at the Kintetsu Abeno Harukas Sake Expo. Hardly available in Kansai, or rather, they hardly ship from Nagaoka City😅. It's a junmai ginjo made from local Nagaoka gohyakumangoku (five hundred million stone) 😄. It is a strong-tasting sake with a light and dry image, which is not typical of Niigata! More like a Sado Island sake 🥃. There is a slight sourness and sweetness that you can feel on your tongue, followed by a big volume 😲. It feels like it expands to two levels past the throat! I think it's a sake to enjoy the taste slowly on its own to feel the changes in the mouth 🍶.
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原田あらばしり「ハル」純米吟醸荒走り
HatsumomijiYamaguchi
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17
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Sake obtained at the Kintetsu Abeno Department Store Sake Expo 🍶. I like Harada originally and recently Gengetsu is my favorite 😄. Slight sourness and freshness, with sweetness coming later 😊. I also like the look of the ori settling 🆗. It's a delicious drink😄
Japanese>English
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Sawanoi蒼天純米吟醸原酒無濾過
Ozawa ShuzoTokyo
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One I got at the Sake Expo held at Kintetsu Abeno😄. The brewery in Tokyo 😲. I didn't know it was in Tokyo 😅 The brewery seems to know the area and prepared a map and told us it was here 😅! They told us it was here 😅. It's in Ome city, west of Tokyo. The taste has a slight sourness, followed by a sweet fullness of rice 😄. The aftertaste is refreshing 😁. I paired it with tofu 😁. It is an easy drinking sake 🍶.
Japanese>English
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Shinrai生酛純米千本錦無ろ過生原酒
Miwa ShuzoHiroshima
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My new favorite sake from Hiroshima Prefecture😄. This time it's Kamirai. The rice is Senbon Nishiki, the pride of Hiroshima Prefecture😁. The brewery has been in business for 308 years and is a raw yeast brewery 😊. From the slightly sweet mouthfeel, the volume of the rice swells 🌾. It feels like it spreads out gradually 😆. It's a good sake for a meal 😄.
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Sake in Fukuyama, Hiroshima Prefecture The aroma is rather strong, similar to whiskey 😲. Slight sourness and sweetness with a slow rice flavor 😊. Good sharpness, slightly dry sake 🍶. Might be good as a food sake😊.
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Unusual 300ml size😄 Aroma of rice before drinking 🌾. The rice is very fruity and tasty 😁. The sharpness is good and you can easily enjoy it 😆. This is a good sake 🍶.
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Purchased at a Tohoku product exhibition at a department store. Label with strong impact😅 The rice swells up after the slight sourness is amazing. Alcoholic feeling through the nose 🍶. The taste of rice remains after drinking 😄. Looks like it would go well with some spicy food😃. It is a peculiar sake, so there are different tastes. Also, each tank seems to have a different sake level 😅.
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Aged Sake My impression is that it is dark! Strong impact 😄. Not to be outdone by a fairly spicy meal😅 It's a good drink that can be drunk slowly on its own 😄.
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Sake found at Yamaya. Kamo Nishiki, famous for its packaged sake😄. It has a slight acidity and I wouldn't say it's light and dry, but close to it? It's a versatile all-around food sake 😁.
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Moon after rain A somewhat unusual hiragana, Ugo no tsuki Yamada-nishiki version! Nice aroma Sweet from slight acidity, volume of flavor and sharpness! Delicious 😋. This time it was bottle #4, but next time I will repeat with a bottle! 🤣
Japanese>English
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Kidしぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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26
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Start drinking in the New Year with Kido😄 It is full of rice flavor with a slight sourness! I have the impression that the goodness of the rice comes to the fore 😆. It's a perfect sake for the New Year 🍶.
Japanese>English
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KoeigikuSNOW CRESCENT生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
27
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My first honored chrysanthemum...looking forward to it😊. Opening the bottle.....Spong! A powerful sound! and the stopper hurts my hand 😓. Carbonation beyond Wind Forest ❗️ It bubbles up when you pour it 😅tremendous amount of carbonation 😆. Now the taste is a bit grapey...more than that, carbonation! It's a Ramune, that's what it is. Looks like it would be good with a little acidity 😄. If you look closely, you can see some ori at the bottom of the bottle! It's a living liquor 🍶.
Japanese>English
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Den'yu純米吟醸純米吟醸
Takanoi ShuzoNiigata
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18
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Purchased after tasting at Keihan Department Store I am deeply impressed that they now offer tasting... 😌. Slight acidity and a sense of fullness from the rice 😄. It is a well-balanced sake with sweetness and a nice sharpness 🍶. It is also good as a food sake 😊. I had an image of Niigata sake as being smooth, so I was betrayed in a good way!
Japanese>English
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Aizuhomare純米大吟醸純米大吟醸
Homare ShuzoFukushima
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20
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Yumi Karahashi's family's famous Homare Sake Brewery They happened to be at a nearby department store. We have not seen each other since the Hankyu Umeda Brewery Festival in September 😄. There were black and white, but I prefer the sweet white one. The black one is a little dry, perfect for a mealtime drink 😀. We also tasted a Junmai Daiginjo-shu made with Banshu Yamadanishiki, which is more than twice the price of the 39% polished one, but this is something else 🤩. It was a very good sake, about 2 times higher in all status 🍶. Now, the Junmai Daiginjo White had a sweet aroma, some bitterness, but soft sweetness and fullness of rice. I would like to repeat this sake again!
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What the hell... Mysterious liquor found in a liquor store Polishing ratio 90%, Edible rice, Yellow malted rice for shochu It's so yellow when you pour it into a sake cup. What is this😅 Because it is yellow malted rice for shochu, it smells very sweet. Sourness is... none, sweet. There is a very slight sourness. It is sharp and easy to drink. Not for drinking with food, It is a sake to drink alone 😊.
Japanese>English
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Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
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I have always wanted to drink Nabeshima🍶. I finally found it 👏. Junmai Ginjo Purple Label Yamadanishiki Polishing ratio 50%. It has a fine effervescence and a soft mouthfeel. It is a pleasant sake with moderate volume and a cohesive feel 😄. It has a nice sharpness, so you can easily enjoy it. Good sake ☺️
Japanese>English
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Purchased at Hankyu Umeda, Sake Brewer's Festival. The last of 5 bottles of sake purchased😄. Harada has been my favorite sake for a long time: ☺️ This one is 100% Yamada-Nishiki, though many of the breweries are from Yamaguchi Prefecture, and the Saito Shizuku is 100% Yamada-Nishiki. Of course, all Yamaguchi. I lived in Yamaguchi prefecture for about 3 years, and it is a very tasty place for rice and vegetables. I wonder if the water is good. Well, the sake has a good balance of moderate acidity, umami, and sweetness 😄. It has a refreshing green apple-like flavor. It can be drunk with or without food.
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A bottle purchased at the Hankyu Umeda Brewery Festival Daimon Sake Brewery has a brewery in Katano, Osaka. I tasted this sake at the brewer's festival and liked it the best 😄. It has a consistent soft sweet fullness from the first sip to the last 😊. It is the perfect sake for long autumn nights 🍶.
Japanese>English
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Purchased at the Hankyu Umeda Brewery Festival The aroma is sweet ginjo aroma😊. Pleasant acidity and little alcohol. Gentle sweetness and good sharpness! You can drink it easily 🤭. It is said to be inspired by the bewitching Aizu Bijin, and I think I'm going to get hooked on it just as the brewer intended 😅.
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Tasting and purchasing at the Hankyu Umeda Brewery Festival Kawatsuru Sake Brewery, which I only knew as Sanuki Kuraudai💦. This sake is made from contract-cultivated Yamada-Nishiki. The sake is made in the Tanozaki district, hence the name Tanozaki. Slightly acidic and sweet on the palate, with a slight bitterness that gives it a refreshing taste 😊. It is my favorite type of sake 🍶.
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