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SakenowaRecord your sake experiences and discover your favorites
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日本酒好きの上司と出会って3年 どんどん深みにハマっています(^^;) 甘めが好き

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Check-ins

91

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Most Check-in Brands

Kudokijozu
11(26.19%)
Kazenomori
5(11.9%)
Toyobijin
4(9.52%)
原田
3(7.14%)
Hououbiden
3(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
16(17.58%)
Yamaguchi
11(12.09%)
Hiroshima
9(9.89%)
Niigata
7(7.69%)
Nara
6(6.59%)

Timeline

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Tenbi特別純米　生原酒特別純米
Choshu ShuzoYamaguchi
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26
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Tenbi! Special Junmai. A slight semedyne smell. The foaming sensation is more subdued than the white Tenbi and Momoten I drank before. I don't know what it is, but the foam is fine, or it's a gentle foam. The mouthfeel is smooth and easy to drink ^^; The taste changes as the carbonation wears off, so I plan to drink it slowly over the course of a week or so (^^)
Japanese>English
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Zaku神の穂　純米吟醸
Shimizuseizaburo ShotenMie
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19
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My first saku Kaminoho Junmai Ginjo Sweet aroma. Slightly sour, many times sweeter than that. The fruity feeling is amazing. The taste changes and thickens in the mouth. When it passes the throat, it is snappy and sharp. However, the aftertaste feels like it lingers forever. This is a delicious drink!
Japanese>English
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Tenbiうすにごり　生原酒
Choshu ShuzoYamaguchi
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33
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The so-called Momoten! I went to my favorite liquor store for the first time in a while, and they said they got it in today! It has a soft, sweet aroma and a slight carbonation in the mouth. It's crisp and refreshing, with little swelling of flavor. There is almost no alcohol in it. A good spring sake (^^)
Japanese>English
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KudokijozuJr.の愛山33純米大吟醸生酒
Kamenoi ShuzoYamagata
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28
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33% polished Banshu Aizan(^^) A big price of 2200 yen for a No.4 bottle. Are you making a profit? How can it not be good with this content? I'm looking forward to seeing how good it is. When I poured it into the usual tin inoguchi, it was thick. Sweet Ginjo aroma. It feels like it goes in smoothly. There is little stimulation, and you can hardly feel the alcohol. The soft sweetness spreads a little, but it disappears quickly. It is a sake to be drunk by itself, but it can be drunk rapidly. It's a dangerous drink ^^; If you bring it back to room temperature a little from cold, the volume seems to swell after drinking. I would like to enjoy the temperature change.
Japanese>English
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Kudokijozu酒未来純米吟醸生酒
Kamenoi ShuzoYamagata
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31
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A combination of Jyushiyo's Sake Mirai and Ogawa No. 10 yeast! How reasonable this is within 3000 yen (^^; It starts with a slight sourness, and is it a white grape type? The aftertaste expands in two stages from a crisp sweetness. It is the sake which emphasizes the volume rather than the sweetness (^^) This is a bargain.
Japanese>English
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Suigei純米吟醸　吟麗純米吟醸
Suigei ShuzoKochi
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25
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It is a gift. Because I'm a basic sweet drinker, I don't buy dry sake by myself. It's a drunken whale, but it's a dry sake of Kochi, which is represented by "Funanchu Hassaku", just like the rumor ^^; It has a crisp mouthfeel that comes easily, the swelling of the rice as it goes down the throat, and disappears quickly. It is a true dry sake of the royal road. Rather than drinking it by itself, I would like to have a slightly spicier, oilier entree ^^;
Japanese>English
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Hououbiden荒走押切合併純米大吟醸生酒荒走り責め無濾過
Kobayashi ShuzoTochigi
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26
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It is the merger sake of "Araduki" and "Oshikiri"(blame). No naka-tori (^^) The luxury of drinking the sake of the 4/14 manufacture after three days＼(^o^)／. The freshness of Araduki and the bitterness of Tameshigiri are in good harmony. It is fresh but sweet and continues to spread further, and at the end the alcohol from the nose is thick. It is a sake to be savored slowly. It is said that the taste changes easily after opening the bottle. I would like to enjoy it in about a week. It had a serial number on it, but I wonder how many bottles it is limited to.
Japanese>English
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Super Kudoki JozuJr.改良信交純米大吟醸生酒
Kamenoi ShuzoYamagata
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30
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Super Kudokido, and this time it's jr. It has a unique sour taste. A bargain price of 2200 yen for a 4-gallon bottle! Sweet Ginjo aroma The taste... First of all, a soft sourness. It's a strange sourness, not tangy. I thought this was the unique sourness. There is a green apple feeling, and the volume of the taste spreads. Then, it spreads one more level and disappears gently. It is a strange sake with two levels of spread. It is a sake to be drunk slowly and savored. Recommended for the weekend (^^)
Japanese>English
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Kudokijozu出羽燦々33純米大吟醸生酒
Kamenoi ShuzoYamagata
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16
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Super Cost-effective Sake The price is 3333 yen (excluding tax) for 33% polish, which is unprofitable and almost the cost^^; Well, the taste is a little sour and sweet, and the flavor spreads quickly and voluminously, and the bitterness of alcohol. Because a bitter taste remains a little, I want to take another sip... endlessly (^^) Thanks to the brewer!
Japanese>English
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21
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what I got After all, "It's thick! impression! It starts with a good ginjo aroma, then it is fruity and the volume is tremendous, and it is a sake that lingers in the mouth forever. It is a little dry, but it is so powerful that it will go well with meat. If it were a stand-alone sake, it would be suitable for savoring slowly and taking time to drink.
Japanese>English
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Toyobijin直汲み生純米吟醸生酒
Sumikawa ShuzojoYamaguchi
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20
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A repeat of Toyo Bijin Naokumi, this time in a bottle. I like this one better than Jifengben. The sweet and deep taste lasts for a while. Jibohben has a smooth and crisp taste. After two weeks of opening the bottle, the sourness almost disappears and the sweetness comes to the front. The flavor remains the same. I want to drink Aizan next time (^^)
Japanese>English
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Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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27
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It's my first Hououmida! Aoban is said to be a blend of Yamadanishiki and Gohyakumangoku. It is said to have an aroma of Muscat, but I think it is grapes. The acidity is low, and the flavor spreads from the light mouthfeel. The bitterness is not felt so much and it can be drunk easily. It is delicious. It seems to go well with both food and sake.
Japanese>English
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Second day after opening the bottle The sweetness has increased since the first day, and the flavor spreads and disappears quickly. A mysterious feeling. After the second day, it seems to be suitable for drinking alone.
Japanese>English
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Kazenomori秋津穂807試験醸造②無濾過
Yucho ShuzoNara
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31
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This is the Kaze no Mori Akitsuho 807 test brew, which has a sweet, tart flavor that you wouldn't expect from an 80% polish. This is a repeat brew because it was so good last time. But when I looked at the label, I saw the word "2" at the end. When I looked closely at the label, I saw that it had a crisper acidity and a more astringent taste than the last time. I thought it was a repeat, but I didn't realize they had changed the concept... When I opened the bottle, I heard the most powerful opening sound of all the Kaze no Mori bottles so far! I was surprised ^^; The aroma is the usual white grape. It is more acidic than the Kyokumi Arabashiri, but after that the dark flavor spreads and the bitterness lingers. It is different from the last time even if it is the same test brewing. I think this density can be enjoyed as a food sake. I want to repeat it, but I don't think there are any left...
Japanese>English
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KudokijozuＪr.のジューシー辛口純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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26
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My favorite Jr. series. This time, it was dry! Basically, I like it sweet, so I used a 4-pack this time. It starts with a slightly strong sourness, then a fruity taste, and then a dry taste. It's delicious. It seems to go well with dishes with strong flavors. I have a feeling that after a few days after opening the bottle, the acidity will be released and the juiciness will increase even more (^^)
Japanese>English
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Takachiyofor you with my chocolate純米大吟醸原酒生酒生貯蔵酒無濾過
Takachiyo ShuzoNiigata
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24
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the first Takachiyo of the year with lots of heart marks for you with my chocolate I have the impression that Niigata's sake disappears quickly, but this is different. When you put it in your mouth, first of all, the sourness, the umami, and the acidity remain. After that, a bitter taste like bitter chocolate! This is an interesting sake. There is more carbonation left than I expected, which is probably why it says not to knock it over. It looks like the taste will change in a few days, but since this is 500ml, I think I'll finish it soon ^^;
Japanese>English
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24
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I love the naming of Jipangu (^^) It is a little sharper than the year-round product. It seems to be easy to match as a food sake. It has a mellow flavor and sweetness characteristic of Toyo Bijin, and a slight acidity in the aftertaste. It is a very delicious sake. I have a feeling that as the bottle is opened, the acidity will decrease and the sweetness will come forward. I think I will be addicted to the Toyo Bijin series for a while.
Japanese>English
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Toyobijin醇道一途　純米吟醸酒純米吟醸生酒
Sumikawa ShuzojoYamaguchi
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22
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First drink of the year This is delicious! Slight sense of gas Rich Ginjo aroma The sweetness spreads and the umami spreads slowly. And yet, it is not overpowering and can be drunk with gusto. We had a good time from the New Year.
Japanese>English
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18
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They had a stall at the entrance of the vegetable market in Kyoto. They usually have a permanent stall at Nishiki Market. I was interested in the claim that the brewery grows its own rice and has integrated production, so I bought some. I bought a bottle of Yamadanishiki 70% milled Junmai Genshu (pure rice sake) called "Shiboshita Zame". 1,870 yen (tax included) for a #4 bottle, a bit expensive... ^^; It has a light mouthfeel and a sense of transparency. It is a "clean" sake similar to Niigata's Hakkaisan. It has a slight aftertaste. It is a sake that can be drunk easily. It is best for aperitifs. I bought it for New Year's, but it may run out before the end of the year ^^;
Japanese>English
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20
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The last Jr. series of the year The experiment of cutting down Bizen Omachi to 30%(^^) It is my favorite sake which is sweet and tart, sweetness front, aftertaste spreads slowly. I think it is good to taste slowly at the end of the day.
Japanese>English
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Kazenomori極みあらばしり純米生酒荒走り無濾過
Yucho ShuzoNara
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25
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The ultimate ultimate extreme. When you check with your favorite liquor store to see if it's in stock, it's live and they are narrowing it down now. You get a sense of speed when you get a call that it's in stock the next day. There is more gas than the usual Akitsuho, and the flash of arabashiri is pushed to the front. The usual muscat flavor doesn't seem to be present immediately after opening the bottle. Drink it over the course of a week and see how it changes. You can enjoy the change in taste.
Japanese>English
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