FuuGee
A gift.
Good aroma.
The taste is... how to say, good or bad, it is an old sake ^^;.
Slightly dry and refreshing.
I drank it cold, but it might be better lukewarm.
Japanese>English
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FuuGee
A bottle I came across in search of a summer drink.
This is my first time to try Yuki no Bijin.
The aroma is soft and slightly sweet.
In the mouth, a slight carbonation is felt, a slight impression of white wine, and a noticeable alcohol taste. It is a slightly dry sake.
It is suitable as a food sake (^^)
After a few days of opening the bottle, the carbonation seems to disappear and the sweetness seems to increase!
Japanese>English
FuuGee
I was wondering when to drink it...but...opened the bottle
When I poured it into the cup, I got the impression of more carbonation.
The aroma is white grape-like, similar to Akitsuho.
When you take a sip, you can still taste the acidity with a lot of carbonation.
After that, it tastes gently of white grapes. It disappears softly until the end.
Compared to Akitsuho, it is a gentle sake (Akitsuho gives the impression of being more voluminous).
Perhaps the taste will be different after the acidity is gone each day... drink it slowly over about 10 days (^ ^)
Japanese>English
FuuGee
First Yamamoto
Pure Black
A little sweetness to juicy flavor.
The volume is high and the sharpness is good!
It is juicy and refreshing, similar to Kudokigake's juicy dry taste.
A perfect sake for a mealtime drink.
Japanese>English
FuuGee
Almost no aroma.
No acidity, a slight white grape and alcohol feeling that comes suddenly. It's not sharp, but it disappears quickly.
Well, it is not my favorite ^^;.
When I tried it with dashimaki, the taste and the alcohol feeling disappeared, and it passed down my throat easily.
You don't feel like you are drinking alcohol...
It may be good for those who like sake like Kozen Josui, but it is not suitable for those who like sake with flavor.
Japanese>English
FuuGee
Vibrant looking summer version!
A popping little sound when the bottle is opened!
Strong acidity?
When pouring, it feels somewhat heavy.
In the mouth, a little carbonation, the aroma is sweet.
The sweetness goes smoothly down the throat.
There is no sharpness, and it lingers slowly.
It is a strong alcoholic sake, but it is not alcoholic.
Delicious.
Japanese>English
FuuGee
Limited to exclusive dealers!
Banshu Yamadanishiki polished 35%.
The label is cool. Special feeling.
The aroma is soft and sweet.
When you take a sip, what is it... this is a mixed juice (^^).
After that, it changes to a thick taste...and then it disappears quickly from a certain thickness.
This is a delicious sake(^^)
Japanese>English
FuuGee
It is more like a dubu, or a doro (^^;
It looks whiter than amazake and is milk of sake.
It is more like drinking or eating, and it is thicker than Tenkaichin's ramen.
It is inevitable that it will become even thicker because it is sticky and accumulated at the bottom of the bottle.
It has a thick mouthfeel, but it is not too sweet, and the alcohol content is about 15%, so there is not much alcohol in it.
Yukikko is very sweet and has a alcohol content of more than 20 degrees, so it is hard to match it as a food sake, but this one can be used as a food sake!
However, it is not as refreshing in the mouth as a dry sake, and it leaves a sticky texture;
It may be a surprisingly versatile sake.
Japanese>English
FuuGee
Do-hai!
With Sexy Yamamoto Yeast ^^;
There is quite a bit of carbonation left, like a forest of wind.
Quite juicy, is this Sexy?
It seems to leave an aftertaste, but even spicy food can't beat it. lol
Japanese>English
FuuGee
Stylish label!
I was told that this is a series with a low noon tomorrow.
Now, the aroma is sweet...chocolate banana?
In the mouth, sourness and sweetness.
It somehow feels like a plum wine.
The volume is not so much, perhaps due to the low alcohol content, and it seems to quickly go down before it passes the throat.
Makes me want to drink the rest of the series!
Japanese>English
FuuGee
Mr. Yamamoto's green.
It has a slightly carbonated mouthfeel.
It starts out slightly sweet and spreads a fluffy volume.
It is refreshing to the throat.
It has a good balance of summer refreshment and depth of flavor.
It is a delicious sake.
Looks good with food.
Japanese>English
FuuGee
Tenbi!
Special Junmai.
A slight semedyne smell.
The foaming sensation is more subdued than the white Tenbi and Momoten I drank before.
I don't know what it is, but the foam is fine, or it's a gentle foam.
The mouthfeel is smooth and easy to drink ^^;
The taste changes as the carbonation wears off, so I plan to drink it slowly over the course of a week or so (^^)
Japanese>English
Zaku神の穂 純米吟醸
FuuGee
My first saku
Kaminoho Junmai Ginjo
Sweet aroma.
Slightly sour, many times sweeter than that.
The fruity feeling is amazing.
The taste changes and thickens in the mouth.
When it passes the throat, it is snappy and sharp.
However, the aftertaste feels like it lingers forever.
This is a delicious drink!
Japanese>English
Tenbiうすにごり 生原酒
FuuGee
The so-called Momoten!
I went to my favorite liquor store for the first time in a while, and they said they got it in today!
It has a soft, sweet aroma and a slight carbonation in the mouth.
It's crisp and refreshing, with little swelling of flavor.
There is almost no alcohol in it.
A good spring sake (^^)
Japanese>English
FuuGee
33% polished Banshu Aizan(^^)
A big price of 2200 yen for a No.4 bottle. Are you making a profit?
How can it not be good with this content?
I'm looking forward to seeing how good it is.
When I poured it into the usual tin inoguchi, it was thick.
Sweet Ginjo aroma.
It feels like it goes in smoothly.
There is little stimulation, and you can hardly feel the alcohol.
The soft sweetness spreads a little, but it disappears quickly.
It is a sake to be drunk by itself, but it can be drunk rapidly.
It's a dangerous drink ^^;
If you bring it back to room temperature a little from cold, the volume seems to swell after drinking.
I would like to enjoy the temperature change.
Japanese>English
FuuGee
A combination of Jyushiyo's Sake Mirai and Ogawa No. 10 yeast!
How reasonable this is within 3000 yen (^^;
It starts with a slight sourness, and is it a white grape type? The aftertaste expands in two stages from a crisp sweetness.
It is the sake which emphasizes the volume rather than the sweetness (^^)
This is a bargain.
Japanese>English
FuuGee
It is a gift.
Because I'm a basic sweet drinker, I don't buy dry sake by myself.
It's a drunken whale, but it's a dry sake of Kochi, which is represented by "Funanchu Hassaku", just like the rumor ^^;
It has a crisp mouthfeel that comes easily, the swelling of the rice as it goes down the throat, and disappears quickly.
It is a true dry sake of the royal road.
Rather than drinking it by itself, I would like to have a slightly spicier, oilier entree ^^;
Japanese>English
FuuGee
It is the merger sake of "Araduki" and "Oshikiri"(blame).
No naka-tori (^^)
The luxury of drinking the sake of the 4/14 manufacture after three days＼(^o^)／.
The freshness of Araduki and the bitterness of Tameshigiri are in good harmony.
It is fresh but sweet and continues to spread further, and at the end the alcohol from the nose is thick.
It is a sake to be savored slowly.
It is said that the taste changes easily after opening the bottle.
I would like to enjoy it in about a week.
It had a serial number on it, but I wonder how many bottles it is limited to.
Japanese>English
FuuGee
Super Kudokido, and this time it's jr.
It has a unique sour taste.
A bargain price of 2200 yen for a 4-gallon bottle!
Sweet Ginjo aroma
The taste...
First of all, a soft sourness.
It's a strange sourness, not tangy.
I thought this was the unique sourness.
There is a green apple feeling, and the volume of the taste spreads.
Then, it spreads one more level and disappears gently.
It is a strange sake with two levels of spread.
It is a sake to be drunk slowly and savored.
Recommended for the weekend (^^)
Japanese>English
FuuGee
Super Cost-effective Sake
The price is 3333 yen (excluding tax) for 33% polish, which is unprofitable and almost the cost^^;
Well, the taste is a little sour and sweet, and the flavor spreads quickly and voluminously, and the bitterness of alcohol.
Because a bitter taste remains a little, I want to take another sip... endlessly (^^)
Thanks to the brewer!
Japanese>English