もっち
As one would expect from Nabeshima, the food is usually very good.
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
もっち
Seikagami gives the impression of being a soft sake, but it was even softer and tastier.
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もっち
Was it this sweet?
Taste = sweetness?
But it's stable snow Kayasha 😁.
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Our favorite brand "Fudo".
It is an old sake, which adds a more solid feeling than others 😊.
I like this kind of fudo too.
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It is the deliciousness of Hachitan Nishiki 😁.
It went well with tuna sashimi 😋.
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Junmai Ginjo version of the previously uploaded Chitose Tsuru 😁.
Light and delicious!
I'll keep coming back 😊.
Glad to see Hokkaido sake getting better 😊.
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もっち
Crisp and dry.
Good aftertaste.
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I was attracted by the label, which looked like something my parents or grandfather used to drink.
I drank it cold.
It was more smooth and tasty than I expected.
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もっち
It seems to be a sake specialized for heating up.
It is dry, but there is no unpleasant aftertaste.
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もっち
It's the right kind of "figure" 😁.
Definitely👍
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もっち
I had heard about Chitose Tsuru since I was a child.
I found it in the Hasegawa Sake Shop, so what do you have? So I bought it.
I was told that it is best served at room temperature (chilled), so I had a glass of it chilled.
There was a slight spiciness, but the gentle flavor spread.
I can see why it is so delicious.
I thought maybe it would be good at any temperature, so I had a glass each of lukewarm and hot.
I liked it best when it was lukewarm, as it filled my mouth with flavor and sweetness.
The hot one was crisp and dry at first, then the umami spread. It's also delicious.
It's a bottle I want to keep coming back to.
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もっち
Super rare sake!
The best balance of acidity and umami!
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もっち
I like the balance of acidity and sweetness😁.
The brewer wanted to bring out a little more acidity, but we like it best now!
I've had it at room temperature and lukewarm at the sake shop.
We like it best at room temperature!
If you heat it up lukewarm, it becomes a little more angular, and if you cool it down, it becomes a little less angular.
Room temperature is best!
I've been using it for a few years now and I've never had a problem with it.
I'll be back for more.
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もっち
It doesn't feel like a Junmai Daiginjo.
Hmmm, what a waste!
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もっち
I had it warmed up.
The aftertaste is crisp and delicious!
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Mutsuhassenv1116 ワイン酵母仕込
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Ol
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The image of Kudokurigake is dry, but this one has a strong flavor😊.
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もっち
So delicious!
It's balancing and gentle and delicious.
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Nabeshima's typical deliciousness😊.
It's very refreshing and easy to drink.
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もっち
I felt it was unusually dry for Tateno River.
＋It's +15 😊.
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