The restaurant recommended it to me, and I started out cold 😊.
Plump and refreshing 😋
The crispness of the drink is more pronounced when it's warmed up 😋
They're both good!
The acidity of the sake yeast is good for summer!
If you drink it on the rocks, you can feel the flavor even more.
You can drink it in the morning and still be able to enjoy it (laughs).
We drank it at room temperature.
The tartness of the sake brewing process is wonderful.
It was made in a new cask.
The scent of the barrel is wonderful.
I bought the jackets.
It's not as refreshing as it sounds....
It has a koji taste, or something like that....
I did my best to drink it.
This is my personal opinion.