もっち
I had heard about Chitose Tsuru since I was a child.
I found it in the Hasegawa Sake Shop, so what do you have? So I bought it.
I was told that it is best served at room temperature (chilled), so I had a glass of it chilled.
There was a slight spiciness, but the gentle flavor spread.
I can see why it is so delicious.
I thought maybe it would be good at any temperature, so I had a glass each of lukewarm and hot.
I liked it best when it was lukewarm, as it filled my mouth with flavor and sweetness.
The hot one was crisp and dry at first, then the umami spread. It's also delicious.
It's a bottle I want to keep coming back to.
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