もっち
I like the balance of acidity and sweetness😁.
The brewer wanted to bring out a little more acidity, but we like it best now!
I've had it at room temperature and lukewarm at the sake shop.
We like it best at room temperature!
If you heat it up lukewarm, it becomes a little more angular, and if you cool it down, it becomes a little less angular.
Room temperature is best!
I've been using it for a few years now and I've never had a problem with it.
I'll be back for more.
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