風の新十郎
It is a dry sake made of 100% Hachitan-Nishiki!
It is a crisp, delicious sake with a nice aroma of rice.
Japanese>English
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風の新十郎
Dry, crisp and delicious sake!
Japanese>English
風の新十郎
The schwashiness was fresh... ♪
Japanese>English
風の新十郎
Sake with a strong aroma of rice.
Japanese>English
風の新十郎
Orthodox dry delicious.
Crisp and has a nice aroma of rice
Japanese>English
風の新十郎
It has a crisp, sweet taste.
This is the first time I've had it.
Japanese>English
風の新十郎
Tokyo Expedition
Tired at Shinmasa
Healed by the acidity of sake yeast yeast yeast yeast
Japanese>English
風の新十郎
Junmai aroma is very aromatic!
It is crisp, dry and delicious!
Japanese>English
風の新十郎
The rice used to make the wine is called "Nikomaru".
Edible rice with a wine-like finish
Today we will eat it with yellowtail and radish.
Japanese>English
風の新十郎
Clear aroma, clean taste
refreshing on the palate
Japanese>English
風の新十郎
It is gentle and dry... ♪
It is easy to drink because of its soft mouthfeel... ♪
Japanese>English
風の新十郎
Low alcohol content and easy to drink.
Japanese>English
風の新十郎
Aizu Sake
You can taste the rice
Sake
Japanese>English
風の新十郎
The robust flavor of Yamada-Nishiki is perfectly matched with the sweet flavor of Mimuro-Sugi.
The sweet flavor of Mimuro cedar is a perfect match.
Japanese>English
風の新十郎
It is a perfect pairing for oysters, as it is called "sea wind and soil"!
The alcohol content is low, so it is also recommended for those who are weak drinkers.
Japanese>English
風の新十郎
It's clean and dry.
It's a comparison with Black Moon.
You may feel so.
Japanese>English
風の新十郎
The sweetness of the moon after the rain
The crisp flavor is impressive!
Japanese>English
風の新十郎
The unique aroma of Ryusei and the fullness of Omachi stand out in this sake.
Japanese>English
風の新十郎
Aroma unique to Junmai Ginjo
Crisp taste with sweetness
Japanese>English
風の新十郎
Sourness typical of Bodhidharma
It has a rich flavor.
Japanese>English