風の新十郎Hiranにこまる純米生酛無濾過おりがらみ森酒造場Nagasaki2025-01-28T07:55:10.518Z1/28/2025やまとや酒舗 Naka-Machi27風の新十郎The rice used to make the wine is called "Nikomaru". Edible rice with a wine-like finish Today we will eat it with yellowtail and radish.Japanese>English
