The moment you put it in your mouth, it was amazingly fruity.
It was a strange sake, mellow but with a tangy aftertaste, spicy but with a strong umami flavor.
This sake was drunk at a restaurant in Niigata.
It was a very tasty sake, mild and fruity, with just the right amount of sweetness and a strong umami flavor. It seems to be limited to Niigata, so I would like to drink it again if I have a chance to visit there.
This sake is very fruity and has just the right balance of sweetness and acidity. I think I prefer this to the junmai ginjo I had before. However, I recommend drinking it as soon as possible after opening because the acidity becomes stronger as time goes by.
This sake was bought at Haradaya, the exclusive distributor of Daishinshu in Nagano.
It has a great fruity taste and a strong umami. It was a delicious sake with just the right amount of sweetness and a slight bitterness in the aftertaste.
The base is indeed Abe, but they all have completely different tastes. Some have a pronounced sweetness, some have a pronounced sourness, and some have a clean, calm taste. It is amazing how much difference they can make. Personally, I liked Ueda's the best.
The moment you put it in your mouth, the aroma is mellow and the flavor is outstanding. The sweetness stands out, but it is not at all sweet, but just right. This is my first time drinking it, and it has become one of my favorites.
It is clean and dry, and is a perfect food wine that does not interfere with meals. However, it also has a sweetness at the moment it enters the mouth and a bitter aftertaste.
The aroma is excellent, fruity and refreshing. It is not too sweet for a Kaze no Mori sake. It is a delicious sake that can be served as a food sake.
Be careful when opening the bottle, as it is very fizzy.
Rich and juicy, this sake has a wonderful balance of flavor, sweetness and aroma. It is a bit different from the packaged sake, but this was outstandingly delicious.
It has a soft mouthfeel with a robust flavor and aroma. The rice is Omachi, which gives it a distinctive bitter aftertaste.
Saku is a stable and delicious sake.
The bottle was so fizzy that the cork flew out the moment it was opened.
My impression was that it was spicy for a Kaze no Mori sake. Of course it has a strong umami and sweetness, but there is a spiciness at the back of it.
The annual Sweet Emotion.
It has sweetness, a gorgeous aroma, and a subtle bitterness in the aftertaste. It is a stable and easy-to-drink sake. I must drink this once a year after all.
A delicious sake with a strong flavor and sweetness unique to Hiragana Takachiyo. The aroma is also robust and juicy.
Takachiyo, both in kanji and hiragana, makes me want to drink it regularly.