It has a very fruity aroma, with just the right amount of acidity and fruity sweetness, as if you were drinking wine. The low alcohol content makes it easy to drink.
It is fruity, smooth and easy to drink. Compared to the usual Kamerei, the sweetness is a bit subdued. It is a very tasty sake with a freshness that is typical of a nama sake, and you can feel the sake in it.
Fruity, sweet and easy to drink.
It also has the richness that only a pure sake can have, a subtle bitterness in the aftertaste, and a solid heaviness. You can enjoy many things in one sip, and it was gone in no time.
It has a fruity aroma, wine-like acidity, clean sweetness, and a great balance of umami. Even though it is a pure sake, the low alcohol content makes it easy to drink. This is the first time I have seen this sake, and I am glad I bought a bottle.
It is what is called "traditional sake.
When drunk cold, it is crisp, and when drunk at room temperature, it has a soft sweetness and umami flavor. It has a slightly bitter aftertaste.
The moment you put it in your mouth, the fruity aroma spreads and a moderate sourness comes. Then, there is a bitter taste and a bit of spiciness. It is an easy-drinking sake that goes down smoothly.
Ponshukan limited edition.
Although it is Yamahai, the acidity is moderate, and it has a strong flavor and aroma, as well as sweetness. It is a delicious sake with a gentle taste.
The moment you put it in your mouth, the umami and sweetness spread out, followed by the strength that only a pure sake can provide. It seems easy to drink at first sip, but it is actually a robust and flavorful sake.
It is outstandingly fruity and has a very good balance of sweetness and flavor. Although it is fire-aged, it is a delicious, slightly sparkling sake with a refreshing taste.
This sake is a collaboration between Machida Shuzo and Yanagisawa Shuzo of Yuijin and Katsuragawa. It has an interesting aroma and is a bit habitual, but delicious. It tastes sweet.
It tastes completely different from Takachiyo. It is a delicious sake with little sweetness, a little sourness and bitterness. The aroma of rice is strong and very easy to drink.
It has a refreshing aroma that passes through the nose, a light mouthfeel with a clean aftertaste, and a refreshing acidity and sweetness that are very well balanced. It is a delicious sake that is perfect for hot summers and can be drunk without hesitation.
This is the first alphabet Takachiyo.
It is slightly different from "Takachiyo" and "Takachiyo," and has a strange taste of sweetness with a hint of sourness or bitterness.
It is fruity, easy to drink, and easily consumed.
This sake is characterized by the freshness of the sake and the refreshing mouthfeel typical of summer sake. It has a unique taste with a sweetness that starts the moment it enters the mouth and gradually spreads to a bitter taste.
It is very easy to drink with a refreshing taste. The umami flavor is also quite strong, making it feel less like a typical rice wine. The quantity is just right at 180 ml. It is a little expensive, but it is good because it is a casual way to drink tazake.
It is very fruity and has a strong rice flavor. It is a bit sweet or umami. It has a unique umami flavor, but it is a delicious sake with a "Yamama" feel to it.
It has a fruity aroma that spreads to the palate, a slight effervescence typical of nama-shu, and an excellent balance of umami and sweetness. A little less sweet than other Kangiku, but a very tasty sake.