Refreshing and fruity, this sake is perfect for the hot season. It has little sweetness, making it a perfect food sake. The aftertaste has a slight bitterness that is unique to Eiko-Fuji.
This was the first time I had seen this sake, but I bought it as a toast to the Ise-Shima Summit.
It is a fruity sake with a deep flavor unique to Omachi. The balance of acidity and sweetness was very good.
It is an amazing fruity, sweet and sour sake. It tastes completely different from the floral aroma. It is very easy to drink, partly because of its low alcohol content. The aftertaste was interesting in a good way.
The sake is fruity, refreshing, and has a strong umami flavor. It is a stable Omine quality. The day after the bottle was opened, the sweetness also increased.
It is an easy-drinking sake with the effervescence, freshness, moderate sweetness, and freshness that only nama-shu can provide.
It was very easy to drink, with a strong and delicious flavor.
This sake was found at Ponshu-kan in Echigo-Yuzawa. I have always liked Takachiyo, so I jumped on it just because it was a Niigata limited-edition sake (lol).
The freshness, moderate sweetness, and outstanding flavor of the unpasteurized sake did not disappoint, or rather exceeded my expectations.
It is a very tasty sake with a strong umami and sweetness, and the freshness of unpasteurized sake. It has a great depth of flavor, so you can drink it all by itself.
The freshness and fruity taste that is typical of nama-shu is noticeable in this sake. It is less sweet and a little spicier than Omachi or Yamadanishiki.
It is delicious in its own right, but I personally prefer the label with the shiny Nabeshima lettering.
It is a fruity and fizzy sake with a distinctly raw feel. It has a clear sweetness in a clean and crisp way. This is the first time I have bought Senkou, and it is very good.
It is fruity, rich, and full of flavor. I have an image of Takachiyo being sweeter, but this is more of a umami flavor.
It is a stable Takachiyo. And after all, raw sake is delicious.
It is a fresh, fruity Muscat-type sake. It had a nice sweetness and flavor, and was very tasty.
I've never had a sake from Ibaraki before, but this was a good one to try.
I bought this sake when I went to Tanba Sasayama on a trip. It is a refreshing sake for eating. When it is slightly chilled, the flavor is well balanced, but when it is chilled, the spiciness stands out.
It was an adventure to buy it on a trip, but it was unexpectedly delicious.
It is a noble sake, which makes it rich, sweet and delicious. It has a bubbly feel to it, and the color of the label suggests that it is for Christmas. Since we actually drank it on New Year's Eve, it was a very satisfying end to the sake.
This is a stable and outstanding Kiheiji.
I've had Yamadanishiki a few times, but this was my first time drinking Omachi. The fruity taste with a hint of bitterness in the aftertaste is a perfect match for this easy drinking sake.
It is a delicious sake with a fruity taste that comes in the mouth and a firm flavor that follows. I didn't know there was such a good sake in Chiba. I would like to drink it again.
-I thought it would be sweet because it's a 35, but it's not, it's fruity and has a nice sweetness to it.
It was a delicious drink that could be drunk without a snack.
Hououmida is known for its sweet and umami taste, but this Hekihan has less sweetness and more fruity and freshness.
A sake like Black Phoenix is also good, but this one is delicious in its own way.
It is a very tasty sake with a good balance of flavor and aroma. It's a great sake that doesn't interfere with food at all.
It's a bit pricey, but it's worth the money.