It has a fruity aroma and a light, refreshing taste. It has a moderate sweetness, though not as much as Hanayu, and the acidity is moderate, making it a very easy-drinking sake.
When you put it in your mouth, its umami and sweetness stand out. It has a clean and refreshing aftertaste with no cloying flavors. The fruity aroma is well balanced and easy to drink.
The ginjo aroma spreads in your mouth the moment you put it in. It is said to have been brewed with the image of wasanbon sugar, and is characterized by its elegant sweetness. It is not too sweet, but has a subtle sourness and bitterness that accentuates the taste.
It is rather dry, but fruity, fragrant, and pleasant to the palate. After a soft entry into the mouth, the umami flavor comes through and the aftertaste is refreshing.
It is a well-balanced sake with a mild mouthfeel, Omachi's characteristic bitterness, freshness and sharp acidity, a bit spicy but with a firm umami flavor.
It is mellow and very smooth on the palate. The freshness of the sake, the fruity aroma that goes through the nose, the umami of the rice and the sweetness are just right. It is different from Collage.
It is sweet and sour, like juice, and very easy to drink. It is low in alcohol, but also has the richness of the original sake. It would be a little lighter if it were served on the rocks, so I guess that's possible.
It has a very fruity aroma, with just the right amount of acidity and fruity sweetness, as if you were drinking wine. The low alcohol content makes it easy to drink.
It is fruity, smooth and easy to drink. Compared to the usual Kamerei, the sweetness is a bit subdued. It is a very tasty sake with a freshness that is typical of a nama sake, and you can feel the sake in it.
Fruity, sweet and easy to drink.
It also has the richness that only a pure sake can have, a subtle bitterness in the aftertaste, and a solid heaviness. You can enjoy many things in one sip, and it was gone in no time.
It has a fruity aroma, wine-like acidity, clean sweetness, and a great balance of umami. Even though it is a pure sake, the low alcohol content makes it easy to drink. This is the first time I have seen this sake, and I am glad I bought a bottle.
It is what is called "traditional sake.
When drunk cold, it is crisp, and when drunk at room temperature, it has a soft sweetness and umami flavor. It has a slightly bitter aftertaste.
The moment you put it in your mouth, the fruity aroma spreads and a moderate sourness comes. Then, there is a bitter taste and a bit of spiciness. It is an easy-drinking sake that goes down smoothly.
Ponshukan limited edition.
Although it is Yamahai, the acidity is moderate, and it has a strong flavor and aroma, as well as sweetness. It is a delicious sake with a gentle taste.
The moment you put it in your mouth, the umami and sweetness spread out, followed by the strength that only a pure sake can provide. It seems easy to drink at first sip, but it is actually a robust and flavorful sake.
It is outstandingly fruity and has a very good balance of sweetness and flavor. Although it is fire-aged, it is a delicious, slightly sparkling sake with a refreshing taste.
This sake is a collaboration between Machida Shuzo and Yanagisawa Shuzo of Yuijin and Katsuragawa. It has an interesting aroma and is a bit habitual, but delicious. It tastes sweet.
It tastes completely different from Takachiyo. It is a delicious sake with little sweetness, a little sourness and bitterness. The aroma of rice is strong and very easy to drink.