The first sip is a bit sweet or fruity. It is a strange sake that becomes more refreshing as time goes by.
I have rarely had Hiroshima sake, but I enjoyed it.
It has a strong sweetness and a strong aroma and flavor. The aftertaste has a bitter taste peculiar to Omachi. It is completely different from Ryoseki (Rz series), but it is a stable taste.
The sweetness comes first, followed by bitterness.
It is a so-called sweet sake, but as the name suggests, it is a mysterious sake that is not straightforward.
It is sweeter than regular Chiebijin. However, it is not unpleasantly sweet, but rather an interesting sake with a strong flavor and alcohol taste. It also has a bitter aftertaste.
Stable flavor and sweetness. It is not sweet, but has a sharpness and freshness. When tasted carefully, there is a hint of bitterness at the end. Anyway, it is a delicious sake.
It has an amazing fizzy feeling, almost as if it were sparkling sake. It was fragrant and fruity, with just the right amount of sweetness and strong flavor. It was a very delicious sake.
The moment you put it in your mouth, it was amazingly fruity.
It was a strange sake, mellow but with a tangy aftertaste, spicy but with a strong umami flavor.
This sake was drunk at a restaurant in Niigata.
It was a very tasty sake, mild and fruity, with just the right amount of sweetness and a strong umami flavor. It seems to be limited to Niigata, so I would like to drink it again if I have a chance to visit there.
This sake is very fruity and has just the right balance of sweetness and acidity. I think I prefer this to the junmai ginjo I had before. However, I recommend drinking it as soon as possible after opening because the acidity becomes stronger as time goes by.
This sake was bought at Haradaya, the exclusive distributor of Daishinshu in Nagano.
It has a great fruity taste and a strong umami. It was a delicious sake with just the right amount of sweetness and a slight bitterness in the aftertaste.
The base is indeed Abe, but they all have completely different tastes. Some have a pronounced sweetness, some have a pronounced sourness, and some have a clean, calm taste. It is amazing how much difference they can make. Personally, I liked Ueda's the best.
The moment you put it in your mouth, the aroma is mellow and the flavor is outstanding. The sweetness stands out, but it is not at all sweet, but just right. This is my first time drinking it, and it has become one of my favorites.
It is clean and dry, and is a perfect food wine that does not interfere with meals. However, it also has a sweetness at the moment it enters the mouth and a bitter aftertaste.
The aroma is excellent, fruity and refreshing. It is not too sweet for a Kaze no Mori sake. It is a delicious sake that can be served as a food sake.
Be careful when opening the bottle, as it is very fizzy.