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Limited edition for cold weather
Calm in both aroma and taste
A bit dry, perhaps because it doesn't have the gorgeousness that I like
It was a nice way to wash down the saltiness and flavor of yakitori
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We had some time before our meeting, so we had a quick drink.
A light cloudy sake with a gorgeous aroma and elegant sweetness.
It has a little bit of acidity, a refreshing acidity, and a good amount of sweetness and umami.
It has a gaseous taste that I like, so I think I'll buy some for home use next year!
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Sake recommended for a toast at a creative restaurant.
It was a little cloudy and gassy.
It was a slightly sweet sake with a slight sourness, and after the acidity, it was very sharp and had a fragile spring feeling.
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I bought it last year and enjoyed it so much I had to get it again this year.
Low alcohol, citrusy, juicy pink liquor.
I was in a good mood and drank a lot of it!
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My favorite Akamu
Just the right amount of sweetness and sourness, delicious any time of the year.
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Morishima had previously had Miyamanishiki and Omachi!
This time we saw a purple label for the first time.
Was it a limited edition?
The aroma was banana, which I really liked!
I drank it with high expectations and it was a perfect match.
The sake was delicious on its own!
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Blue Mashu and yellow Ashiri
Yellow Ashiri
The yellow one is more colorful and has a bit of a peculiar taste.
It has a little bit of a peculiar taste.
The acidity is nice because it is made with white malted rice.
Japanese>English
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We had a customer from Miyagi Prefecture, so everyone in the store drank this!
Easy to drink, beautiful sake!
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2nd case of sake?
I had it as a service!
Elegantly sweet and refreshing!
It went well with the appetizer!
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Ordering sake at the anniversary celebration
The sake served at the party was so gorgeous that I wasn't sure what to drink next, but I was offered a sake that was easy to drink!
It was starting to lose some of its sparkle, but it was refreshingly sweet and I was thankful to be able to drink it again this year🙏.
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Sake party for the store's anniversary
No matter where you drink Jyushiyo or how long it's been open, it's still amazing!
The sweetness, acidity, and umami are all perfectly balanced without being overpowering!
It's so popular that you can't get it!
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Shinraiハタチの縁会 よいこい
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Sake made by Hatachi students in collaboration with a sake brewery
The label design is also by a student.
The sake had a slight sourness and was easy to drink.
It was refreshing and easy to drink.
If you drink it on a different day, it has a bitterness like grapefruit added to it, which is good for a mealtime drink!
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Second wine bar return.
Ordered a nice little drink
We had a nice sake!
A little bit of acidity, a little bit of sweetness, and a little bit of richness.
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He drank it at the store and said it was fruity.
Husband bought this drink.
The aroma is apple
Slightly dry
It's a food sake.
I prefer it a little fruity,
I think a white wine would be a better match for a meal.
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The meal was a bit dense.
So I opened this bottle.
Not much aroma.
A little dry with little sweetness.
It was a good taste that didn't interfere with the meal.
But I don't think I would buy it myself because it's too expensive.
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Souvenir from my son's trip to Kanazawa
Sake from his favorite brewery
A precious bottle from a brewery in Ishikawa
It has a gaseous taste.
Voluminous taste
Slightly acidic and gaseous, so it is easy to drink.
There is a slight bitterness or alcohol taste in the aftertaste.
Will it disappear tomorrow?
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Limited edition sake
Junmai Daiginjo-like dark sweetness and gorgeous aroma.
It's not that robust, so it's suitable for eating.
As the temperature rises a little, the umami flavor spreads.
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Various corks were opened at home during the New Year's holidays.
After that, I drank a lot outside, so I haven't opened a bottle at home for a long time.
I like Kouei Kiku for a long time.
Some of them change their taste during the process, so I quickly uncorked them.
There is a little aroma.
The first sip gives it a nice "sizzle" feeling.
It is a beautiful sake with a hint of sweetness and fruity acidity.
It is easy to drink from the first day.
It's good before a meal, but I can drink it during a meal because the sweetness doesn't interfere with the meal so much.
I like this one.
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Revisit the restaurant where we drank the day before.
They asked me if I wanted the same Ame-go-Tsuki Ginpu Kou-tsuki.
But since we were there, we ordered something else!
This is another Hiroshima sake that I had been avoiding,
The balance of sweet and sour was the best for me!
I would like to buy a bottle for my home!
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The third item we received
Sake for the store's anniversary event.
The aroma is just so good 🫶🏻💗 ̖́-
And sweet but not too sweet, it lingers in your mouth well after drinking!
It was a nice sake that I want to drink again
Japanese>English