よっしい
It's written "sea wind soil" and reads "seafood".
Fashionable ✨
When you take a sip, you will feel the strong acidity of the white yeast rice in your parotid gland.
I think there are different tastes.
I like it because I'm good at acidity.
I've had it served at Italian restaurants and with oysters, so I guess I can treat it like a white wine?
Japanese>English