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SakenowaRecord your sake experiences and discover your favorites
よっしいよっしい
日本酒を最近飲み始めました 記録用に写真載せてます もう少し詳しくなったら、分類したり感想書いたりしたいと思います

Registered Date

Check-ins

767

Favorite Brands

0

Most Check-in Brands

AKABU
18(6.95%)
Senkin
16(6.18%)
Aramasa
15(5.79%)
Ryusei
15(5.79%)
Koeigiku
13(5.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
141(18.38%)
Akita
42(5.48%)
Tochigi
42(5.48%)
Niigata
42(5.48%)
Yamaguchi
31(4.04%)

Timeline

よっしいよっしい
Ice Breaker純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
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家飲み部
30
よっしい
Summer sake purchased for the first time in a long time The beautiful blue bottle is very cool! Sake with a hint of color When chilled in the refrigerator, it has a sweet and tasty flavor. Sweet and tasty! The second glass is on the rocks. It is lighter than shochu on the rocks, but it leaves a strong aftertaste, so it can be served with oily food. By the way, I paired it with spring rolls today. The alcohol content is high, so it doesn't dilute the taste. I'll try heating it up tomorrow! It's only 500ml, but you can enjoy it in many ways and it's a great value!
Japanese>English
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OCEAN99 Inflight純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
30
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Finally, early summer Summer sake on tap! Normally, this sake is supposed to be fired, but the one we were able to get was an unfiltered, unpasteurized sake. ✌️ Corked with a bit of vigor! Fine bubbles in the glass! When I drank it, it didn't have the fizziness that I expected, but had a refreshing sweetness and a slightly numb aftertaste on the tongue. I'm going to leave it for tomorrow to see how it changes!
Japanese>English
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KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
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外飲み部
37
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We had a small dinner We had it at a high-class tempura sushi restaurant. Bespoke sounds special! I guess high-class restaurants serve high-class sake! The taste is soft sweetness and acidity that doesn't interfere with the meal. The smooth and not too sharp aftertaste was not enough to pair with sushi, but that's the atmosphere 😆.
Japanese>English
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Yukinobijin貴醸酒 山田錦貴醸酒
Akita JozoAkita
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家飲み部
29
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Slightly yellowish. Sweetness, acidity, and a hint of bitterness spread across the tongue at once. Not too sweet for a kijoshu, but rather dry. Surprisingly, it can be enjoyed as a food sake 😊.
Japanese>English
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AKABUSAKURA 2025生酒無濾過
赤武酒造Iwate
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家飲み部
31
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Last of our spring sake... It should be ///////♥️ Light enough to drink on its own. A little gasiness remains, but not so much that you can feel it on your tongue. Refreshing sweetness and acidity that is on par with the beautiful blue-ish color of the bottle. Thinking of the fleeting 🌸 that we didn't get to see much of this year I thought this lightness would be great for a picnic!
Japanese>English
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alt 2alt 3
外飲み部
34
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A sake I've always wanted to try at a restaurant I always go to that I've never met before. Clear sweetness and a little sourness with a young melon flavor. It's a little bit frizzy, but it goes down softly. I paired it with a smoked dish, so I could enjoy the depth and complexity of the flavors.
Japanese>English
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蓬莱鶴焼きがきに一途な純米酒純米
原本店Hiroshima
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外飲み部
26
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Not grilled oysters, but raw oysters. A light sake with a strong acidity. I think it goes well with fish in general. It removes the fishy smell of fish, but it's still refreshing, so it's perfect as a mealtime drink. It also goes well with oily food.
Japanese>English
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Fudo純米吟醸 おりがらみ純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
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外飲み部
30
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Slightly sweeter Almost no gasiness as it is served in the store Almost no acidity, gentle and mild sake. It can be enjoyed by itself.
Japanese>English
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alt 1alt 2
alt 3alt 4
外飲み部
29
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Good balance of sweet and sour, but alcohol feeling at the end. I see that it is alcoholic. But it seems to go well with salty or strong flavored dishes, so I wonder if it is suitable for restaurants.
Japanese>English
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Raifukuさくら純米生酒
Raifuku ShuzoIbaraki
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alt 3alt 4
外飲み部
29
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Pair with pasta. Sweetness, light gasiness, acidity, a little at the end A touch of alcohol at the end Cute pink bottle and label. I think it was the last glass, so the taste was quite mellow, but it's a good sake to pair with a meal.
Japanese>English
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alt 1alt 2
外飲み部
26
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At a standing bar Order a fruity, easy-drinking Low alcohol content drink Wine-like but not astringent and really easy to drink I want people who want dry sake to drink it. I want you to drink it!
Japanese>English
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Kaganoi糸魚川限定 新酒純米大吟醸
Kaganoi ShuzoNiigata
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外飲み部
20
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Good aroma Mild on the palate Light sweetness and acidity The deep umami follows. There is a little bit of alcohol taste and a little bit of sibilance on the tongue. It goes well with snacks. By the way, I paired it with Chanja and Ume crystals.
Japanese>English
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KamonishikiNIGATA EDITION純米大吟醸
Kamonishiki ShuzoNiigata
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外飲み部
29
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Kamo Nishiki is known for its kafuda sake This is a hidden sake at a restaurant I often visit Mild aroma Easy to drink, clear sake Good umami aftertaste Good sharpness and easy to match with meals
Japanese>English
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Hanatomoe南遷山廃原酒生酒無濾過
Miyoshino JozoNara
alt 1
alt 2alt 3
家飲み部
31
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Yellow💛 Sweet and heavy white wine Not only sweet, but also acidic. It's sharp. Easy to drink because even though it's sweet, it doesn't leave a lingering taste Would you like to drink it at the end of a meal? I'd like to let the rest of the wine sit or warm up
Japanese>English
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Daina純米吟醸 夢ささら純米吟醸生酒
Kikunosato ShuzoTochigi
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alt 2alt 3
家飲み部
29
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Good aroma When you put it in your mouth, it has a gentle sweetness, followed immediately by umami, alcohol and astringency. When you finish it, the alcohol taste lingers in the mouth. It may be good with Western food because of its fresh sweetness.
Japanese>English
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Wakanami純米吟醸 壽限無純米吟醸生酒
Wakanami ShuzoFukuoka
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alt 2alt 3
家飲み部
27
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Clear color Light gasiness and fruity flavor on the palate. A little banana at the end, with a slight lemon-like bitterness that lingers. The aftertaste lingers on the upper jaw and makes you want to drink it again.
Japanese>English
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Rumikonosake特別純米熟成原酒特別純米原酒
Moriki ShuzojoMie
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外飲み部
21
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H30BY Yellow Sake💛 Tastes like heated sake even when drunk cold You can't help but feel the warmth of the sake! This rare sake is only available at the restaurant! They kindly warmed it up for us on the way to the restaurant! This is this 🥰!
Japanese>English
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AKABU純米吟醸 山田錦純米吟醸
赤武酒造Iwate
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外飲み部
28
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I love Red Takeshi. I like seasonal products and I've been relatively undrinkable in this series. The Yamadanishiki sake is light and clear. It was elegant and suited the atmosphere of a wine glass, not an izakaya glass! I thought it was better suited for eating as it had less acidity than the seasonal products. ☺️
Japanese>English
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imayotsukasaIMA 牡蠣のための日本酒純米
Imayotsukasa ShuzoNiigata
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alt 3alt 4
外飲み部
22
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I went to eat raw oysters at a restaurant. I was told that it matched better than white wine, so I tried it. Indeed, the impact of the acidity and the sweetness were better than white wine, and it was easy to drink! When I drank it with sake with raw oysters on my cheek, the smell of the sea disappeared, and I wanted to eat and drink it again!
Japanese>English
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Nito愛山四十八 うすにごり 生純米大吟醸原酒生酒
Maruishi JozoAichi
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家飲み部
28
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Limited Distribution Products Purchased online Good aroma, sweet? The moment I thought "sweet? When you swallow it, you can feel its umami, alcohol taste and sharpness. The balance is suitable for eating. The only thing that bothers me is that the light bitterness is floating around in the bottle. It's been less than a week since it arrived at my house. Is it defective? Deterioration? Well, I'm enjoying it 😅.
Japanese>English
1

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