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Hiroshima Ekini Sake Event
Sake in Italian
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Hiroshima Ekini Sake Event
Sake for Mexican Cuisine
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Hiroshima Ekini Sake Event
Convinced that Sake goes well with Curry
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Hiroshima Ekini Sake Event
Japanese>English
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Hiroshima Ekini Sake Event
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Hiroshima Ekini Sake Event
Went well with Tempura.
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Sake Event at Hiroshima Ekini Sake Brewery
Shin Gin Shine
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They use sake as part of the brewing water.
Sweet but also sharp.
Sake with a lot of volume.
The sweetness seems to increase as the day goes by.
Japanese>English
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Low acidity
On the first day of drinking, the tongue feels a little tangy and bitter.
As the day goes by, it has calmed down and the umami has increased.
Seasonal AKABU is easier to drink.
I like it.
Japanese>English
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Good aroma, strong aftertaste
Deliciously sweet
It gets sweeter as the temperature rises.
I think I preferred Sakura Neko in spring.
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I bought 300cc of this sake, but I should have bought it in a 4-pack.
Sweet, juicy and gassy.
A little astringency in the mouth and on the upper jaw.
But the sweetness and lingering aftertaste prevail.
I like it very much!
Japanese>English
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Strawberry is new to me.
Well, it's easy to drink.
It's easy enough to drink on its own.
Gorgeous aroma and smooth taste
It's a drink that goes quickly and frighteningly.
I will buy it again next year!
Japanese>English
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Following Soda Pop, it still takes a long time to be uncorked.
The active cloudiness seems to change the taste little by little to my liking.
A little bitterness like grapefruit.
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Type that takes a long time to be uncorked
Tastes like lactic acid soda
As the day goes by, the sweetness comes out a little bit more.
It's very tangy, so it goes well with strong flavored food.
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It's that time of year when it's getting steamy.
Aquarius for adults
Slightly sweet and 14%.
Refreshing and fresh
The bottle is clear and cool
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Doburoku but records: ✍️
Natural lactic acid drink
Sweet and sour and refreshing
Fermented moromi is fluffy but
but the mouthfeel is smooth and smooth
There is none of the dryness that is often associated with doburoku
Maybe I'll buy some next year.
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I've been wanting to try it since last year.
Fruity and easy to drink!
With grilled sea bream recommended by the owner
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low al 8% (low al 8%)
Sweet and sour juice sensation
Slightly sweet, little acidity
Gentle sweetness of fermented type
Slightly sweet sake-like
But it is very smooth to drink.
Japanese>English
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I visited the brewery last year, so I am familiar with this sake.
Of course I bought it last year!
The bottle is cute and cool.
At first sip, the sweetness is followed by a significant acidity.
During the meal, the acidity subsides and it becomes like a white wine without astringency.
The aroma is moderate, low in alcohol and fruity, and the lightness and transparency of the wine is wonderful!
I will buy it again next year!
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Juicy
Dark sweetness like honey
I felt a little astringency in the back of my throat at the end of the drink
After several sips, the rice flavor and aroma spread.
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