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SakenowaRecord your sake experiences and discover your favorites
にしかわにしかわ
日本酒大好きです。毎日二合飲みます。 菊水のワンカップをこよなく愛しています。 本来燗酒が好きですが、温めるのめんどくさて冷やのまま飲むことも多いです

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The origins of the sake you've drunk are colored on the map.

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Haginotsuyu肉食系純米酒純米生酒
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19
にしかわ
Bought it because of the interesting name. Is it good with meat? Does it mean I should drink it with gusto? I was thinking about it a lot. The label on the back says to enjoy drinking without thinking too much ^_^. The snack was a bluefin tuna. Lunchtime sake is the best!
Japanese>English
Yamaboshi出羽燦々純米吟醸生酒荒走り
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15
にしかわ
Yamagata's Yamaboshi. My first sake Now all Tohoku is filled ^_^. The crackling of the rough running is subdued and the clarity of the ginjo comes out well, making it easy to drink. Good taste 😋.
Japanese>English
Toyokuni純米原酒生酒荒走り
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15
にしかわ
FENGKUNI Junmai Arabashiri Nama sake This sake is from Fukushima Prefecture. The freshness of the rough running is reserved. I like the unique gusto that only a pure raw sake can give me. It is not high in alcohol content and can be drunk all the time without snacks. It's good!
Japanese>English
Sanzenきらめき純米
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24
にしかわ
Okayama Sake: Sanzen Omachi 65%. With a Kirameki Degree of 4 stars. Gassy, freshly pressed flavor. The aroma is not rough and sharp, but mellow and pineapple-like. Good taste 😋.
Japanese>English
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23
にしかわ
Kiku no Tsukasa Junmai Ginjo - My First Sake First, a cold sake. It has an elegant aroma and a sweet taste. When I heated it up, it became a different kind of sake. The aroma is stronger and the flavor is more mellow. Both are good😋.
Japanese>English
Imanora大吟醸原酒生酒
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14
にしかわ
Imanoura Daiginjo in Shizuoka! My first sake from Shizuoka Prefecture, I think! Raw sake with a round feel, easy to drink and get drunk 😋.
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24
にしかわ
Nabeshima after a long time. Kitashizuku I don't think it's that high on the Nabeshima grade, but it's still Nabeshima. It's good! A little sweet, with a nice mouthfeel. It's good!
Japanese>English
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