misamisao
A week will be something to live for this day 🍶Today is the first time we will have maruishi from Nisato's warehouse.
The aroma is sour like grapefruit and lychee. There is also a lactic acidity like that of a sake yeast yeast yeast yeast.
On the palate, it has a sourness like grapefruit, which fades away in the latter half of the bottle with an astringent taste. It reminds me of the sourness of grape root sour.
It's a cool and refreshing taste that is good for summer. It is delicious with shrimp mayo and shaomai. I think it would go well with Chinese food 😋✨.
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