よしか
I drank 5 kinds!
Many of them have a strong body, and the ones distributed nationwide are super dry, so I have an image of them being dry, but they've been trying fruity ones lately!
Japanese>English
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よしか
Wreckage Blame Blend
A strange taste with a very sharp grape-like acidity. Absolutely delicious with candied plums and soda.
Japanese>English
よしか
Pear-like aroma, very pleasant with a sparkling wine-like shriek! Fruity. I want to put tanful in it!
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よしか
It smells clear, like strawberry jelly. It has a strong sweetness but not assertive, so it loses out to strong snacks. Olives would go well with it.
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よしか
Amabuki super dry special junmai hi-ire
It is made with Beconia yeast, and although it is called "ultra-harsh", it is pleasantly spicy without a tingling sensation.
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よしか
The aroma is straight-up sour, but the taste is spicy and insanely easy to drink!
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science brothers
Slightly sweet sake with a heady acidity. Easy to drink. Looks good with walnuts.
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よしか
It is a refreshing and easy to drink sake after the tangy, crispy, spicy taste that comes before the throat!
Summer sake!
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よしか
First time in Okayama!
The taste of sake. But it doesn't seem to be hot sake. Lukewarm? Tastes like cypress.
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よしか
summer sake
Very easy to drink!
The sweetness that comes down your throat is very typical of summer sake.
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LED
LEDs are used to irradiate yeast for fermentation.
Pineapple-like taste and aroma
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five-pink
Gorgeous aroma, reminiscent of a true pink.
Fruity but not too sweet, light and easy to drink.
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よしか
Acidity and color close to white wine. The smell is also very fruity. I'd like to pair it with cream cheese or nuts.
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よしか
Nama-zake
The alcohol taste is like a throat hit, but it is easy to drink.
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よしか
The aroma is weak and mild.
Orthodox, light and dry.
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よしか
It was recommended to me and I drank it for the first time.
It was like the sake in a good way. It is easy to drink.
It's an all-rounder with a refreshing, slightly dry, Pokari-like taste.
Japanese>English
よしか
Special Junmai Hanasumi
It is sweet. It is a little cloudy.
There is also a lot of residue. Maybe an aperitif.
Japanese>English
よしか
ばくれん超辛口プラス20
と、とにかく辛い！舌が軽く痺れるくらい辛い！
美味しいけど、要塩辛